2015
DOI: 10.1016/j.jngse.2015.06.031
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Existence of a memory effect between hydrates with different structures (I, II, and H)

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Cited by 29 publications
(11 citation statements)
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“…54 As reported by the other scholars, the memory effect could signicantly shorten the induction time of the gas hydrate nucleation, depending on the dissociation state and the duration in which the system has been out of its stability zone. [55][56][57] Referring to Fig. 2, the dissociation state of the system is relatively close to its stability zone at 7 MPa.…”
Section: Kineticsmentioning
confidence: 78%
“…54 As reported by the other scholars, the memory effect could signicantly shorten the induction time of the gas hydrate nucleation, depending on the dissociation state and the duration in which the system has been out of its stability zone. [55][56][57] Referring to Fig. 2, the dissociation state of the system is relatively close to its stability zone at 7 MPa.…”
Section: Kineticsmentioning
confidence: 78%
“…However, the presence of hydrate seed or water from ice melting could significantly shorten the induction time for hydrate reformation [29]. This could be attributed to the memory effect of hydrate [30]. Consequently, the capillary loaded with CP and water was first dipped into liquid nitrogen (where ice generated), and then put into a water bath with an initial temperature of 270.15 K. With the increase in temperature, CP hydrate formed first at the CP-ice interface at a temperature of slightly above 273.15 K [31,32].…”
Section: Methodsmentioning
confidence: 99%
“…Therefore, as the gas is consumed and the pressure drops, the rate of water consumption becomes lower, which indicates a reduction in the rate of hydrate formation. 36,37 The hydrate formation stops when the water consumption reaches a steady value. These observations suggest that the process of gas hydrate formation from shear stabilized emulsions occurs in three main stages, which are consistent with the description from Li et al 38 After the hydrate formation stops, a constant stage (C-D) is observed.…”
Section: Resultsmentioning
confidence: 99%
“…The driving force for hydrate formation is the pressure difference between the surrounding gas pressure and the equilibrium pressure at the same temperature. Therefore, as the gas is consumed and the pressure drops, the rate of water consumption becomes lower, which indicates a reduction in the rate of hydrate formation . The hydrate formation stops when the water consumption reaches a steady value.…”
Section: Resultsmentioning
confidence: 99%