Exogenous brassinolides and calcium chloride synergically maintain quality attributes of jujube fruit (Ziziphus jujuba Mill.)

Ban, Zhaojun; Niu, Chenyu; Li, Li; Gao, Yizhou; Liu, Lingling; Lu, Jiancai; Farouk, Amr; Chen, Cunkun

doi:10.1016/j.postharvbio.2024.113039

Postharvest Biology and Technology

2024

DOI: 10.1016/j.postharvbio.2024.113039

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Exogenous brassinolides and calcium chloride synergically maintain quality attributes of jujube fruit (Ziziphus jujuba Mill.)

Zhaojun Ban,

Chenyu Niu,

Li Li

et al.

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Cited by 24 publications

References 66 publications

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A mini‐review on egg waste valorization

Younas,

Afzaal,

Saeed

et al. 2024

J Sci Food Agric

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Each year, approximately million tons of waste is generated from eggshells disposed of in landfills. This waste is challenging to manage because of the odor and microbiological development. However, eggshells have potential applications as a solid byproduct. They can be modified and used in various industries such as metal, polymer and ceramic composites, in the production of biodiesel, heavy metal absorption from wastewater, and even as a biomaterial to substitute bone tissues. Furthermore, eggshells can be used as a cheap adsorbent for the treatment of contaminated waterways. They are also a great source of calcium and fertilizer for plants, animals and humans. Chicken eggshells can even be used as a catalyst for converting waste frying oil into biofuel. This review highlights the challenges and opportunities of eggshell waste valorization in the food industry. © 2024 Society of Chemical Industry.

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A mini‐review on egg waste valorization

Younas,

Afzaal,

Saeed

et al. 2024

J Sci Food Agric

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Exogenous brassinolides and calcium chloride synergically maintain quality attributes of jujube fruit (Ziziphus jujuba Mill.)

Cited by 24 publications

References 66 publications

A mini‐review on egg waste valorization

A mini‐review on egg waste valorization

Discriminant analysis of ‘Fuji’ and ‘Hanfu’ apples under 1-methylcyclopropene (1-MCP) and cold storage conditions based on their postharvest quality and aroma properties

Evaluating the Sustainability of Sugar Beet Production Using Life Cycle Assessment Approach

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