2024
DOI: 10.1002/jsfa.13875
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Exogenous nitric oxide treatment delays the senescence of postharvest mung bean sprouts by regulating ascorbic acid metabolism

Hanbo Wang,
Mengyu Qiu,
Bingqi Zhang
et al.

Abstract: BACKGROUNDThis study evaluated the effects of nitric oxide (NO) treatment on ascorbic acid (AsA) metabolism and mung bean sprout quality. It examined changes in the AsA content, enzyme activity associated with AsA metabolism, antioxidant capacity, cell membrane composition, and cellular structure to clarify the effects of NO on mung bean sprouts.RESULTSNitric oxide treatment preserved mung bean sprout quality by enhancing significantly the activity of enzymes involved in the l‐galactose pathway (including guan… Show more

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