Exogenous Sorbitol Modifies Sugar Metabolism, Transport and Signalling in In Vitro-Grown ‘Myrobalan 29C’ According to Tissue

Lucho, Simone Ribeiro; Silva, Vanessa Rocha da; Egewarth, Jonatan; Leivas, Gabrielle Leivas de; Silva, Flávia Lourenço da; Vaz, Bernardo dos Santos; Bianchi, Valmor João

doi:10.1007/s00344-022-10852-6

J Plant Growth Regul

2022

DOI: 10.1007/s00344-022-10852-6

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Exogenous Sorbitol Modifies Sugar Metabolism, Transport and Signalling in In Vitro-Grown ‘Myrobalan 29C’ According to Tissue

Simone Ribeiro Lucho

Vanessa Rocha da Silva

Jonatan Egewarth

et al.

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Cited by 2 publications

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Influence of sugar metabolism on the dialogue between arbuscular mycorrhizal fungi and plants

Wang

2023

HORTIC. ADV.

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Arbuscular mycorrhizal (AM) symbioses in plants are broadly significant because of their capacity to facilitate water and nutrient acquisition and thus, to promote vigorous growth and development among host plants. Many horticultural plants, especially citrus plants, are highly dependent on AM fungi. In return, AM fungi receive sugars and lipids from their host plants. The sugars (mainly sucrose) are transported from the aerial parts of host plants to the roots and thus, form a mycorrhizal carbon pool. In roots, sucrose is converted to hexoses, which are then taken up by AM fungal intraradical hyphae and converted to trehalose and glycogen for growth and storage in extraradical hyphae and potentially participate in the soil carbon cycle through as the glomalin-related soil proteins. Therefore, the root mycorrhizal carbon pool influences the sugar (mainly sucrose) metabolism of plants, providing a guarantee for mycorrhizal plants to maintain better plant growth, stress resistance, fruit quality, lateral root development, and soil carbon sequestration. Thus, sugar metabolism is a player in the dialog between AM fungi and plants. This review briefly summarizes the processes of sucrose synthesis, transport, and metabolism, and highlights the relationship between AM fungi and plant sugars with an emphasis on AM-carbon pools, osmotic adjustment, fruit quality, and sugar-associated gene expression. Future research prospects are discussed.

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Influence of sugar metabolism on the dialogue between arbuscular mycorrhizal fungi and plants

Wang

2023

HORTIC. ADV.

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Gene expression and soluble sugar accumulation in perennial fruits

Mahmood Alam,

Tahir,

Thu

et al. 2024

CABI Reviews

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Soluble sugars primarily contribute to fruit flavouring and are crucial for fruit quality. Carbohydrate accumulation in fruits is a multifaceted process that can be influenced by their biosynthesis capacity, sink strength, homeostasis, and vacuolar storage ability. Moreover, total soluble sugar contents in fruits also vary among different varieties/species and environmental conditions. Numerous studies have elucidated the carbohydrate regulatory mechanism in fruits; however, there is a knowledge gap regarding the most important contributor to soluble sugar accumulation in perennial fruits. Here, we briefly discussed the recent advances, including carbohydrate long-distance transportation, metabolism and vacuolar storage, and transcript factors for soluble sugar accumulation in fruits. Most importantly, we elucidated that the sink strength in fruit is the most crucial factor that can trap more soluble sugars by maintaining continuous unloading to fruit by genes of cell wall invertase; moreover, genes of sucrose transporters/pyrophosphatase play key roles in vacuolar storage of soluble sugars in perennial fruits. This review delivers a comprehensive summary of recent findings for soluble sugar regulation and fruit quality improvement, which may facilitate sugar optimisation in fruit crops for enhanced fruit quality.

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Exogenous Sorbitol Modifies Sugar Metabolism, Transport and Signalling in In Vitro-Grown ‘Myrobalan 29C’ According to Tissue

Cited by 2 publications

References 70 publications

Influence of sugar metabolism on the dialogue between arbuscular mycorrhizal fungi and plants

Influence of sugar metabolism on the dialogue between arbuscular mycorrhizal fungi and plants

Gene expression and soluble sugar accumulation in perennial fruits

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