2018
DOI: 10.1093/jxb/ery033
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Exogenous strigolactone interacts with abscisic acid-mediated accumulation of anthocyanins in grapevine berries

Abstract: The strigolactone analogue GR24 reduces ABA-induced anthocyanin accumulation in Vitis vinifera berries. GR24 treatment does not affect ABA biosynthesis while it activates ABA degradation and possibly ABA membrane transport.

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Cited by 65 publications
(44 citation statements)
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“…Finally, independently of the cultivar, many transporter-encoding genes were transcriptionally activated in PM-infected leaves following treatment with AcS-Mt. These included ABC and ABCG transporters, such as the Vitis homolog to the Arabidopsis abscisic acid (ABA) transporter ABCG40 [ 42 ], amino acid permeases, and different genes involved in the transport of sugars, such as the grape hexose transporters VvHT 2 and VvHT5 [ 43 ], and glucose-6-phosphate/phosphate translocators ( Table S3 ). Accordingly, results achieved through candidate gene expression analysis attested that invertase genes, such as the cell wall invertase VvCW-INV ( Figure 2 g) and the acidic vacuolar invertase VvGIN2 ( Figure S2c ), were strongly induced upon AcS-Mt treatment, as well as sugar transport transcripts ( VvHT5 , Figure 2 h and VvHT2 , Figure S2d ).…”
Section: Resultsmentioning
confidence: 99%
“…Finally, independently of the cultivar, many transporter-encoding genes were transcriptionally activated in PM-infected leaves following treatment with AcS-Mt. These included ABC and ABCG transporters, such as the Vitis homolog to the Arabidopsis abscisic acid (ABA) transporter ABCG40 [ 42 ], amino acid permeases, and different genes involved in the transport of sugars, such as the grape hexose transporters VvHT 2 and VvHT5 [ 43 ], and glucose-6-phosphate/phosphate translocators ( Table S3 ). Accordingly, results achieved through candidate gene expression analysis attested that invertase genes, such as the cell wall invertase VvCW-INV ( Figure 2 g) and the acidic vacuolar invertase VvGIN2 ( Figure S2c ), were strongly induced upon AcS-Mt treatment, as well as sugar transport transcripts ( VvHT5 , Figure 2 h and VvHT2 , Figure S2d ).…”
Section: Resultsmentioning
confidence: 99%
“…Interestingly, a sugar-mediated regulation does exist on both structural genes of flavonoid biosynthesis and transcription factors involved in the anthocyanin pathway (Lecourieux et al, 2014). Moreover, ABA metabolic pathways are strictly associated with changes in sugar turnover (Hayes et al, 2010) and anthocyanin production in the berry (Ferrero et al, 2018). Consistently, the ABA biosynthetic gene VvNCED1 (VIT_19s0093g00550) was overexpressed at the onset of ripening in both the experimental years, in line with the patterns of ABA concentrations ( Figure S7 ) and with the transcriptional profiles of HT2 and HT6 ( Figures S6B, C ) and of the anthocyanin biosynthetic genes UFGT and AOMT ( Figures 6C and S8 ).…”
Section: Resultsmentioning
confidence: 99%
“…Secondly, under irrigated conditions, miR156-oe plants had lower stomatal conductance but also significantly less free ABA in leaves, possibly due to weaker biosynthesis and especially accelerated ABA conversion to phaseic acid. Accordingly, the activation of ABA catabolism is a reported effect of increased strigolactone synthesis in the shoot, and of exogenous strigolactone treatment in different tissues (Ferrero et al, 2018;Lechat et al, 2012;Toh et al, 2012;Visentin et al, 2016). Thirdly, stomatal closure by exogenous ABA was more complete in miR156-oe plants than in wt, which may be explained by higher sensitivity to, or more effective transport of ABA.…”
Section: Mir156 Is a Possible Mediator Of Aba-dependent Effects Of Strigolactones On Stomatamentioning
confidence: 99%