“…Even at minimal levels of exposure, Cd can induce kidney and skeletal diseases, cardiac metabolic dysfunction, cancer, and mortality in humans ( Menahem et al, 2018 ; Hui et al, 2019 ; Rachael et al, 2019 ). Additionally, excessive Cd accumulation in the soil can disrupt the metabolic processes of plants ( Meghan et al, 2017 ; Zhu et al, 2020 ), such as protein synthesis ( Lian et al, 2015 ; Sha et al, 2019 ), nitrogen and carbohydrate metabolism ( Huang et al, 2020 ; Zhu et al, 2022 ; Cao et al, 2023 ), enzyme activation ( Chmielowska and Deckert, 2012 ; Lian et al, 2018 ; AlHuqail et al, 2023 ), photosynthesis, and chlorophyll synthesis ( Abeer et al, 2016 ; Raletsena et al, 2022 ; Tunçtürk et al, 2023 ), leading to abnormal plant growth and metabolism and ultimately mortality ( Mohammadhossein et al, 2019 ; Li et al, 2023 ). Therefore, reducing Cd concentrations in agricultural soils is crucial for sustainable agriculture and human health.…”