2022
DOI: 10.3390/foods11010110
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Exopolysaccharides from the Energy Microalga Strain Botryococcus braunii: Purification, Characterization, and Antioxidant Activity

Abstract: Botryococcus braunii, a prestigious energy microalga, has recently received widespread attention because it can secrete large amounts of exopolysaccharides (EPS) with potential applications in food, cosmetics, and nutraceuticals. Unfortunately, the insufficiency of research on the bioactivity and structure–activity relationship of B. braunii EPS has impeded the downstream applications. In the present study, alcohol precipitation, deproteinization, and DEAE-cellulose column chromatography were used to extract a… Show more

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Cited by 18 publications
(7 citation statements)
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“…One milligram of extracted Tetraselmis chui EPS powder was extracted [ 9 , 19 ] and diluted in 100 mL of PBS to prepare a stock solution with a final concentration of 0.01 mg/mL. Then, only 50 μL of diluted EPS was combined with the pellet of 10 6 CFU/mL of formalin-killed MHA2 vaccine to make EPS-MHA2 vaccine [ 20 ].…”
Section: Methodsmentioning
confidence: 99%
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“…One milligram of extracted Tetraselmis chui EPS powder was extracted [ 9 , 19 ] and diluted in 100 mL of PBS to prepare a stock solution with a final concentration of 0.01 mg/mL. Then, only 50 μL of diluted EPS was combined with the pellet of 10 6 CFU/mL of formalin-killed MHA2 vaccine to make EPS-MHA2 vaccine [ 20 ].…”
Section: Methodsmentioning
confidence: 99%
“…Available at www.veterinaryworld.org/Vol.15/December-2022/25.pdf bronchioles. The disease can rapidly progress from mild to fatal [9]. Mannheimiosis remains a challenging problem in goats in Malaysia [10].…”
Section: Introductionmentioning
confidence: 99%
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“…Due to their lack of toxicity, EPS are increasingly taken into account in food technology through their interesting functional properties, which can be exploited to impart attractive properties to foods [30]. Considering that the EPS that can be derived from Porphyridium purpureum microalgae contain polysaccharide sulphate which can provide antioxidant, antibacterial and antiviral properties they have great potential to be used, besides pharmaceutically, in the food industry; for example, as a natural preservative (assuring the storage stability of processed food products) or as a natural thickener [14,[31][32][33][34]. Considering that food processing also involves technological operations that take place at high temperatures, the thermal stability of EPS is a must.…”
Section: Exopolysaccharide Characterizationmentioning
confidence: 99%
“…To obtain EPS, B. braunii SCS-1905 was extracted and precipitated in ethanol, and then, it was deproteinated. After that, column chromatography using a DEAE-cellulose matrix was used to purify the EPS [ 21 ].…”
Section: Anti-oxidationmentioning
confidence: 99%