2022
DOI: 10.3389/feart.2022.944927
|View full text |Cite
|
Sign up to set email alerts
|

Exotic Food, Food Environment, and Geographical Patterns: Big Data Analytics From Japanese Cuisine in China

Abstract: As urban amenity welfare, exotic food is related to consumers’ equal access to diversified food and a healthy diet. This study uses big data provided by an online catering platform to explore Japanese cuisine in China. The field intensity model and spatial econometric model are used to analyze the place effect and its relationship with local socioeconomic factors. The results illustrate that 1) the spatial distribution of Japanese cuisine shows the characteristics of an unbalanced agglomeration distribution, w… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 55 publications
0
1
0
Order By: Relevance
“…The traditional cuisines in the study area and the countries surrounding the Persian Gulf and Oman Sea often involve the prolonged cooking of fish [87], a practice deeply embedded in the culinary heritage. However, in alignment with global trends [88], the consumption of raw seafood, exemplified by dishes like sushi and sashimi, is on the rise in these countries [89][90][91], as well as in regions of the world away from the sea [92]. A recent study conducted in Bushehr, located on the northern coast of the Persian Gulf, showed previously undisclosed cases of anisakiasis, a parasitic infection caused by Anisakis larvae [60].…”
Section: Discussionmentioning
confidence: 99%
“…The traditional cuisines in the study area and the countries surrounding the Persian Gulf and Oman Sea often involve the prolonged cooking of fish [87], a practice deeply embedded in the culinary heritage. However, in alignment with global trends [88], the consumption of raw seafood, exemplified by dishes like sushi and sashimi, is on the rise in these countries [89][90][91], as well as in regions of the world away from the sea [92]. A recent study conducted in Bushehr, located on the northern coast of the Persian Gulf, showed previously undisclosed cases of anisakiasis, a parasitic infection caused by Anisakis larvae [60].…”
Section: Discussionmentioning
confidence: 99%