“…The genus Cedecea comprises Gram-negative, facultatively anaerobic bacilli that are non-sporulating and fermentative [ 1 ]. Like other genera in the Enterobacteriaceae family, Cedecea species are widely distributed in aquatic and soil environments, as well as associated with plants, insects, the human gut microbiome, and non-human animals (reviewed in [ 2 , 3 ]). Three validly recognized species ( Cedecea davisae , Cedecea lapagei , and Cedecea neteri ) have documented clinical relevance in humans and collectively, have been reported to cause such diverse acute infections as pneumonia [ 4 , 5 , 6 , 7 , 8 , 9 ], bacteremia [ 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 ], cutaneous and oral ulcers [ 13 , 14 , 20 , 21 ], and dialysis-related peritonitis [ 22 ].…”