The development of robust artificial proteases is of
crucial importance
for the study of proteins since natural proteases only retain their
proteolytic activity under specific conditions. The presence of surfactants,
which aid in solubilizing proteins and in probing their structure,
is particularly detrimental to natural proteases. Therefore, artificial
proteases that can function in the presence of surfactants are needed.
Here, we report the hydrolysis of horse heart myoglobin (Mb) in the
presence of a Zr(IV)-substituted Keggin polyoxometalate cluster (Et2NH2)8[{α-PW11O39Zr-(μ-OH)(H2O)}2]·7H2O (Zr–K 2:2) as an artificial protease
and different surfactants: sodium dodecyl sulfate (SDS), N-dodecyl-N,N-dimethyl-3-ammonio-1-propanesulfonate
(Zw3-12), and 3-[(3-cholamidopropyl)dimethylammonio]-1-propanesulfonate
(CHAPS). The formation of nanoaggregates consisting of micellar structures
containing the protein, the surfactant, and Zr–K 2:2 was detected by dynamic light scattering and conductivity measurements.
Hydrolytic reactions were monitored by sodium dodecyl sulfate polyacrylamide
gel electrophoresis (SDS-PAGE), and the hydrolytic efficiency was
observed to increase in the presence of all three surfactants, but
the fragmentation pattern was different depending on the nature of
the surfactant used. Furthermore, a multitechnique approach combining
cyclic voltammetry, 31P nuclear magnetic resonance, fluorescence,
circular dichroism, and UV–vis spectroscopy was used to gain
a better understanding of the protease activity of Zr–K
2:2 in the presence of surfactants. Based on this approach,
a general model for the interactions typically observed in protein/surfactant/POM
ternary nanoassemblies has been proposed. The hydrolytic efficiency
of a POM nanocluster toward a protein in the presence of surfactants
was found to depend on (i) the structure of the protein and accessibility
of the cleavage sites, (ii) the structure of the surfactants, (iii)
the ease of exchange between the POM and the surfactants on the surface
of the protein, and (iv) the influence of surfactants on the speciation
of the POM catalyst.