2023
DOI: 10.3390/molecules28196817
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Expeditious Discovery of Small-Molecule Thermoresponsive Ionic Liquid Materials: A Review

Hsin-Yi Li,
Yen-Ho Chu

Abstract: Ionic liquids (ILs) are a class of low-melting molten salts (<100 °C) constituted entirely of ions, and their research has gained tremendous attention in line with their remarkably growing applications (>124,000 publications dated 30 August 2023 from the Web of ScienceTM). In this review, we first briefly discussed the recent developments and unique characteristics of ILs and zwitterionic liquids (ZILs). Compared to molecular solvents and other conventional organic compounds, (zwitter) ionic liquids carr… Show more

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Cited by 3 publications
(2 citation statements)
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“…The thermoregulatory properties of ILs can be viewed as temperaturebound solvation properties, mainly credited to hydrogen bonding or other potential interactions between ILs and specific solvents. 102,103 Recently, 1 H-NMR studies have indicated that hydrogen bonding between IL cations and anions is appreciably attenuated above the system's critical temperature with UCST. This weakening of intramolecular interactions in ILs boosts the intermolecular interactions between ILs and solvents, facilitating the creation of uniform solutions.…”
Section: Mechanisms Of Temperature Regulation In Thermoresponsive Ilsmentioning
confidence: 99%
See 1 more Smart Citation
“…The thermoregulatory properties of ILs can be viewed as temperaturebound solvation properties, mainly credited to hydrogen bonding or other potential interactions between ILs and specific solvents. 102,103 Recently, 1 H-NMR studies have indicated that hydrogen bonding between IL cations and anions is appreciably attenuated above the system's critical temperature with UCST. This weakening of intramolecular interactions in ILs boosts the intermolecular interactions between ILs and solvents, facilitating the creation of uniform solutions.…”
Section: Mechanisms Of Temperature Regulation In Thermoresponsive Ilsmentioning
confidence: 99%
“…This weakening of intramolecular interactions in ILs boosts the intermolecular interactions between ILs and solvents, facilitating the creation of uniform solutions. 103 Conversely, in systems with LCST, such as amino acid IL-water mixtures, hydrogen bonding interactions between the anions of these ILs intensify as the temperature ascends. This enhancement debilitates the anion-water electrostatic interactions, ultimately provoking the separation of ILs from water and exhibiting LCST behavior.…”
Section: Mechanisms Of Temperature Regulation In Thermoresponsive Ilsmentioning
confidence: 99%