2020
DOI: 10.1097/mjt.0000000000001069
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Experiences of First Insulin-Treated Patients (1922–1923)

Abstract: Background: Historical description of first insulin trials just after its discovery. Areas of Uncertainty: The review includes first initiatives of insulin treatment. The probability of other trials, not reported to the Insulin Committee of the University of Toronto and conducted in the years 1922 and 1923, is quite low. Data Sources: (1) Archival Collections, University of Toronto: Insulin Discovery and Ear… Show more

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Cited by 9 publications
(9 citation statements)
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“…By summer of 1922, Banting began treating patients with diabetes in a private clinic in Toronto [18]. The first US patent application for insulin was filed under the names Collip and Best in June 1922 [19].…”
Section: Manufacturing Insulinmentioning
confidence: 99%
“…By summer of 1922, Banting began treating patients with diabetes in a private clinic in Toronto [18]. The first US patent application for insulin was filed under the names Collip and Best in June 1922 [19].…”
Section: Manufacturing Insulinmentioning
confidence: 99%
“…There were few effective treatments beyond dietary restrictions and extended periods of bed rest. 6 7 Patients with T1D were often kept in hospital for weeks or months at a time, while their calorie intake and glucose excretion were meticulously recorded. 8 The majority of physicians relied either on starvation treatments that combined low-calorie diets with periods of fasting, as promoted by Allen and Joslin, or low-carbohydrate, ketogenic diets to treat children with diabetes ( figure 1 ).…”
Section: Introductionmentioning
confidence: 99%
“… 8 The majority of physicians relied either on starvation treatments that combined low-calorie diets with periods of fasting, as promoted by Allen and Joslin, or low-carbohydrate, ketogenic diets to treat children with diabetes ( figure 1 ). 6 7 The aim of the severe calorie restriction was to reduce glycosuria, dehydration and the development of diabetic ketoacidosis, which was a frequent cause of death in children with diabetes. However, the extent of the calorie restriction had to be carefully monitored owing to the negative effect on growth and the ability of the patient to resist and respond to infections.…”
Section: Introductionmentioning
confidence: 99%
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