Abstract:The drying of various agricultural food products is from very far old centuries are under a presence of the sun, in this drying process has several demerits also i.e. spoiling to the skin due to a very high hot summer temperature, polluted air, dust and harmful effects of UV radiations. Hence only in the best weather, climatic conditions this process is suitable to the manpower, laborfarmers etc.Due to the cultural and industrial revolutions, the different artificial drying processes havecome into the practice… Show more
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