“…In the case of membranes, the simulations [29,[41][42][43][63][64][65][66][67][68][69][70][71][72] systematically revealed a preferential affinity of the sugar molecules for the bilayer surface and a direct interaction (through H-bonds) with the lipid headgroups, even in dilute solutions, providing support for the WRH (possibly along with [29,[41][42][43] the HBH). In contrast, in the case of proteins, the simulations [51,53,57,54,56,[73][74][75][76][77] rather suggested a preferential exclusion of the sugar molecules from the biomolecular surface (trapped water layer), even in concentrated solutions, providing support for the WEH (along with the VIH for concentrated sugar solutions [74]).…”