2021
DOI: 10.1021/acsomega.1c05270
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Experimental and Modeling Studies of Torrefaction of Spent Coffee Grounds and Coffee Husk: Effects on Surface Chemistry and Carbon Dioxide Capture Performance

Abstract: Torrefaction of biomass is a promising thermochemical pretreatment technique used to upgrade the properties of biomass to produce solid fuel with improved fuel properties. A comparative study of the effects of torrefaction temperatures (200, 250, and 300 °C) and residence times (0.5 and 1 h) on the quality of torrefied biomass samples derived from spent coffee grounds (SCG) and coffee husk (CH) were conducted. An increase in torrefaction temperature (200–300 °C) and residence time (0.5–1 h) for CH led to an im… Show more

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Cited by 28 publications
(13 citation statements)
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“…(2022) Khat stem 450 19.55 Afessa et al. (2022) Palm fibre 500 26.60 Selvarajoo and Oochit (2020) Coffee husk 300 25.00 Mukherjee et al. (2022) Citrus peels 500 25.73 Selvarajoo et al.…”
Section: Resultsmentioning
confidence: 99%
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“…(2022) Khat stem 450 19.55 Afessa et al. (2022) Palm fibre 500 26.60 Selvarajoo and Oochit (2020) Coffee husk 300 25.00 Mukherjee et al. (2022) Citrus peels 500 25.73 Selvarajoo et al.…”
Section: Resultsmentioning
confidence: 99%
“…According to Figure 3 a, three distinct stages of weight loss were observed from the thermal decomposition pattern of the CBC at different temperatures in the range of 20–300 °C, 300–460 °C and 460–580 °C, respectively. In the first stage which occurred at a temperature up to 300 °C, weight loss was ascribed to the dehydration, removal of moisture and light volatile matter from the samples ( Mukherjee et al., 2022 ). Particularly, the observed weight loss associated with dehydration was not significant in all the samples and may be attributed to the hydrophobic nature of the biochars compared to the DCP sample.…”
Section: Resultsmentioning
confidence: 99%
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