2010
DOI: 10.1080/07373931003645033
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Experimental and Numerical Investigation of Spray-Drying Parameters on the Dried Powder Properties ofGinkgo bilobaSeeds

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Cited by 18 publications
(10 citation statements)
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“…[5] Several techniques can be applied for this goal, such as freeze drying, [6][7][8] spouted bed drying, [9,10] fluidized bed drying, [11][12][13][14] and spray drying. [4,[15][16][17][18][19][20][21][22][23] Spray drying is probably the most common technique used in the phytopharmaceutical industries, [5,17,19] mostly due to the several advantages presented by this technology, such as operational flexibility, [23] an applicability for heat-sensitive materials, [24][25][26][27][28] as well as an affordable cost. [23] Furthermore, spray-dried powders may be engineered with optimized characteristics, such as a high stability and an ease of handling, transportation, and storage.…”
Section: Introductionmentioning
confidence: 99%
“…[5] Several techniques can be applied for this goal, such as freeze drying, [6][7][8] spouted bed drying, [9,10] fluidized bed drying, [11][12][13][14] and spray drying. [4,[15][16][17][18][19][20][21][22][23] Spray drying is probably the most common technique used in the phytopharmaceutical industries, [5,17,19] mostly due to the several advantages presented by this technology, such as operational flexibility, [23] an applicability for heat-sensitive materials, [24][25][26][27][28] as well as an affordable cost. [23] Furthermore, spray-dried powders may be engineered with optimized characteristics, such as a high stability and an ease of handling, transportation, and storage.…”
Section: Introductionmentioning
confidence: 99%
“…In this context, among studied species can be related Rhamnus purshiana (Gallo et al, 2011), Phyllanthus niruri (Couto, 2005), Achyrocline satureioides (Petrovick, 2006) and Ginkgo biloba (Zhang et al, 2010), which have been used as active raw material in the production of dried plant extracts. However, the successful development of these products, i.e.…”
Section: Introductionmentioning
confidence: 99%
“…Tomates com pré-tratamento osmótico, avaliados por Camargo (2005) apresentaram resultados maiores de atividade de água (Aw=0,86), quando comparados ao obtido neste experimento, em função das características do material, condições de processos e equipamentos utilizados que podem interferir nos resultados (CHANG et al, 2006). A atividade de água é um dos fatores mais importantes para a estabilidade microbiológica de produtos desidratados (FENNEMA, 1993;JANGAM;THORAT, 2010;ZHANG et al, 2010 Nota: Valores médios; Desvio padrão. DASDO= Desidratação adiabática sem pré-tratamento osmótico, DACDO= Desidratação adiabática com pré-tratamento osmótico, LSDO= Liofilização sem pré-tratamento osmótico, LCDO= Liofilização com pré-tratamento osmótico.…”
Section: Efeito Das Aplicações De Antioxidante E Acidulanteunclassified