2014
DOI: 10.1016/j.saa.2013.12.025
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Experimental and theoretical investigations on the antioxidant activity of isoorientin from Crotalaria globosa

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Cited by 21 publications
(7 citation statements)
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“…Isoorientin was largely predominant in F13 (99% of HPLC purity at 275 nm) and thus was certainly involved in the very low EC50 value (8.0 ± 0.2 μg/mL) of this fraction. The significant DPPH radical scavenging activity of isoorientin comparable to that of ascorbic acid was previously reported [19]. Isovitexin (7) was the major compound in F9 and F10 (88.9% and 93.7% of HPLC purity at 275 nm, respectively), while astragalin was the major compounds in F4 and F5 (85% and 75% of HPLC purity at 275 nm, respectively) accompanied by a mixture of minor nitropropanoyl-D-glucopyranose derivatives.…”
Section: Resultssupporting
confidence: 72%
“…Isoorientin was largely predominant in F13 (99% of HPLC purity at 275 nm) and thus was certainly involved in the very low EC50 value (8.0 ± 0.2 μg/mL) of this fraction. The significant DPPH radical scavenging activity of isoorientin comparable to that of ascorbic acid was previously reported [19]. Isovitexin (7) was the major compound in F9 and F10 (88.9% and 93.7% of HPLC purity at 275 nm, respectively), while astragalin was the major compounds in F4 and F5 (85% and 75% of HPLC purity at 275 nm, respectively) accompanied by a mixture of minor nitropropanoyl-D-glucopyranose derivatives.…”
Section: Resultssupporting
confidence: 72%
“…Luteolin and some of its glycosides have these two structural features, and they show elevated antioxidant activity [20]. Moreover, several studies have demonstrated the antioxidant activity of orientin and vitexin [21, 22], and isoorientin was even shown to have higher antioxidant activity than the aglycone luteolin [23]. Nevertheless, whereas 100 μg/mL vitexin inhibited DPPH • and superoxide radical formation by 60% and 70%, respectively, the C .…”
Section: Resultsmentioning
confidence: 99%
“…Isoorientin (18) and isoscoparin (19) are luteolin C-glucosides, which are common, naturally occurring C-glycosyl flavones in many plant species (Yuan et al 2014). These compounds have been reported to have various biological properties, such as antioxidant (Yuan et al 2013;Deepha et al 2014), anti-nociceptive (Kuepeli et al 2004), anti-diabetic (Alonso-Castro et al 2012, and anti-inflammatory activities (Luyen et al 2014).…”
Section: Resultsmentioning
confidence: 99%