2009
DOI: 10.1590/s0104-66322009000100004
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Experimental and theoretical study of pool boiling heat transfer to amine solutions

Abstract: Abstract-In this investigation, a large number of experiments have been performed to measure the nucleate boiling heat transfer coefficients of water/diethanolamine (DEA) and water/monoethanolamine (MEA) binary solutions. Based on these experimental data, effects of physical properties such as surface tension and viscosity of mixtures on nucleate boiling heat transfer coefficients and also on bubble dynamics have been discussed. Meanwhile, some photographs have also been selected which illustrate the behaviour… Show more

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Cited by 20 publications
(11 citation statements)
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“…For boiling of liquid mixtures with high heat of solutions this correlation overpredicts the data over all ranges of fractions. Recently, Peyghambarzadeh et al [2] proved that this tuning parameter is a function of heat flux. Calus and Rice [3] reported data on boiling under free convection for isopropanol/water and acetone/water binary mixtures and for the three pure components.…”
Section: Introductionmentioning
confidence: 99%
“…For boiling of liquid mixtures with high heat of solutions this correlation overpredicts the data over all ranges of fractions. Recently, Peyghambarzadeh et al [2] proved that this tuning parameter is a function of heat flux. Calus and Rice [3] reported data on boiling under free convection for isopropanol/water and acetone/water binary mixtures and for the three pure components.…”
Section: Introductionmentioning
confidence: 99%
“…The binary mixture of water + MEA has been noted in the literature to be zeotropic. 63 Furthermore, water is far more volatile than MEA; given that the evaporation rates were determined at 373.15 K, it was assumed that the majority of the water content would evaporate prior to the evaporation of MEA. Based on this assumption, the individual evaporation rates of water and MEA were estimated.…”
Section: Resultsmentioning
confidence: 99%
“…Eq. (2) is one of the relations which indicate an influence of viscosity on heat transfer coefficient [13].…”
Section: Resultsmentioning
confidence: 99%