“…To test this hypothesis Steiner & Domanski (1944) added 'soya lecithin' (25 g. daily) to the hospital diet of eight patients; in every case a decrease occurred in the level of serum cholesterol. Others have noted a similar decrease when 'soya lecithin' was added to the diet (in patients with xanthomatosis, Gross & Kesten (1943) and Adlersberg & Sobotka (1943); Kesten & Silbowitz (1942) found that the feeding of 'soya lecithin' inhibited the hypercholesterolaemia usually observed in rabbits fed diets rich in cholesterol). The soybean product sold under the trade name of 'soya lecithin' contains only about 20 % of lecithin; its residual composition in approximate percentage, is 'cephalins' 20, oily glycerides 30, carbohydrates 10, inositol-containing complexes 15, and phytosterols 2, which is obviously a very different mixture from the egg-yolk and adrenal lecithin fed by the workers previously mentioned, who observed the opposite effect.…”