The stability in solution of a polycarboxylic acid fraction and a polysaccharide fraction of fulvic acid was investigated by pH stat titrations. At pH 8.0 alkali-consuming reactions occurred on the polycarboxylic acid fraction. At pH 10.0, these alkali consuming reactions were continuing steadily after 22 days. It is suggested that hydroxylation of bound A1 may contribute significantly to the consumption of alkali by the fraction. The data indicated that alkali consuming reactions occurred on the polysaccharide fraction at pH 10.0, but not at pH 9.0 and below. Evidence is discussed which indicates that a 'peeling process', by which end reducing sugars are stripped off polysaccharide chains and transformed to saccharinic acids, could account for the alkali consumption on this fraction.
IntroductionD U R l NG potentiometric titrations of chemically distinct fractions of fulvic acid (Davis and Mott, 1981) (Part I of this series), it was observed that small amounts of excess alkali in the solutions were consumed after the fractions had been completely dissociated by alkali. It was tentatively suggested that additional acidic groups were exposed on the fractions as a result of changes accompanying dissociation of the more accessible groups. Alteration by atmospheric oxygen could be discounted because the solutions were kept continuously under N,.Soil organic fractions have been demonstrated to undergo chemical alterations at high pH (Pommer and Breger, 1960; Swift and Posner, 1972). However, little is understood about chemical reactions which occur in the absence of 0, (Flaig et al., 1975). In this paper we will describe pH stat titrations designed to determine the pH at which the alkali-consuming chemical reactions are initiated and the extent to which these occur, and will suggest the probable chemical reactions.