2010
DOI: 10.1111/j.1749-6632.2009.05183.x
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Experimentalin situinvestigations of turbulence under high pressure

Abstract: In tube injection systems applied in high-pressure processing of packed biomaterials and foods, the pressure-transmitting medium is injected into the vessel to increase the pressure up to 1000 MPa, generating a submerged liquid-free jet. The presence of a turbulent-free jet during the pressurization phase and its positive influence on the homogeneity of the product treatment has already been examined by computational fluid dynamics investigations. However, no experimental data have supported the existence and … Show more

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Cited by 6 publications
(4 citation statements)
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“…The turbulent fluctuations in the temperature field are obviously damped at the Reynolds number of about 3600, which is a typical value for turbulent pipe flow. This phenomenon supports the previous results obtained by the same authors about the re-laminarization of the turbulent velocity fluctuation occurring during fluid pressurization [3,4]. Initially, fully turbulent flow starts to be damped by increasing viscous forces which grow due to the pressure ramp.…”
Section: Resultssupporting
confidence: 91%
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“…The turbulent fluctuations in the temperature field are obviously damped at the Reynolds number of about 3600, which is a typical value for turbulent pipe flow. This phenomenon supports the previous results obtained by the same authors about the re-laminarization of the turbulent velocity fluctuation occurring during fluid pressurization [3,4]. Initially, fully turbulent flow starts to be damped by increasing viscous forces which grow due to the pressure ramp.…”
Section: Resultssupporting
confidence: 91%
“…Song et al showed for the first time that a sudden increase in pressure in liquids can completely re-laminarize the turbulent flow. The suppression of the turbulent velocity fluctuations has been observed by means of high-pressure-hotwire anemometry (HWA) [3,4]. This paper focuses on the investigation of the fluctuations in a liquid's temperature field during the pressure build-up phase.…”
Section: Introductionmentioning
confidence: 98%
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“…The effect of compression heating of pressure transmitting fluids on bacterial inactivation was studied by Balasubramanian and Balasubramaniam (). Sensors have also been reported for in‐situ measurement of viscosity (Först and Delgado ), velocity fields (Pehl and Delgado ), and turbulence, via high‐pressure laser Doppler anemometry and high‐pressure hot‐wire anemometry (Song and others ). Measurement of intracellular pH in‐situ within Lactococcus lactis and Lactobacillus plantarum cells was reported by Molina‐Gutierrez and others (), using a fluorescence‐based method, which was accurate to within 0.5 pH units in the pH range from 5.0 to 8.0, and 1.0 pH units below pH 5.0.…”
Section: High‐pressure Processingmentioning
confidence: 99%