“…Current measures, such as capture-fixed methods or diffusion, are being applied to the emission of hydrogen sulfide gas, which is principally due to the reduction of sulfates by sulfate-reducing bacteria, linked to the degradation of naturally occurring and contaminant forms of organic matter under anaerobic conditions [1][2][3]. In these cases, one of the methods for controlling the emission of H 2 S gas is to remove the sulfate ions (SO 4 2− ), i.e., the source of the sulfur, thereby moderating the activity of sulfate-reducing bacteria.…”