2014
DOI: 10.1002/pen.23961
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Experimental investigation and numerical simulation of liquid supported stretch blow molding

Abstract: An innovative production process for PET bottles ad containers is analyzed in this article. Liquid Bi‐Orientation (LBO) is a liquid supported stretch blow molding (SBM), which combines the separate blowing and filling phases of conventional SBM. The process modification is mainly characterized by forming the bottle using the desired liquid product instead of pressurized air. Consequently, possible improvements evolve regarding production cycle time, energy consumption and machine footprint. To make use of thes… Show more

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Cited by 9 publications
(10 citation statements)
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“…iii. Zimmer et al 11 managed numerical simulation of the liquid-forming process (LF). The internal pressure in the bottle is due to the liquid devoted.…”
Section: Through the Recent Work Bymentioning
confidence: 99%
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“…iii. Zimmer et al 11 managed numerical simulation of the liquid-forming process (LF). The internal pressure in the bottle is due to the liquid devoted.…”
Section: Through the Recent Work Bymentioning
confidence: 99%
“…1,[7][8][9][10] As a consequence, the mechanical behavior of PET, which is strongly related to the microstructural morphology of the material changes: rigidity or strength are multiplied by two or three in regard of the characteristics of the preform. 9 Many researches [1][2][3][4][5][6][11][12][13][14][15][16][17][18][19] have been carried out to capture the PET behavior during the SBM process: the experimental research 2,[11][12][13] provides the data to assess the accuracy of the numerical simulation. [14][15][16][17][18][19] Understating the mechanical performance of bottle by an experimental approach is of high-cost and decreases the productivity.…”
Section: Introduction: State Of Art On Isbm Modelingmentioning
confidence: 99%
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“…However, the presence of liquid as the forming medium introduces additional considerations; due to the increased density of the forming fluid versus air, gravity and inertial forces on the preform are no longer negligible, illustrated by Zimmer et al [3] in a numerical and experimental mechanical study. Heat transfer is also potentially increased, for if convection is considered to be the primary mode of heat transfer at the inner surface of the preform, liquid flowing over a solid has a much greater heat transfer coefficient than air.…”
Section: Background and Motivationmentioning
confidence: 99%
“…This method is used in polymer processing primarily for measuring the temperature of both finished parts and processing tools [3,6,9,15,19]. The measurements were made using the V-20 II ER005-10 infrared camera from VIGO System S.A. and the Therm V 20 software.…”
Section: Test Standmentioning
confidence: 99%