2018
DOI: 10.1016/j.fuel.2018.01.103
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Experimental investigation of emulsified fuels produced with a micro-channel emulsifier: Puffing and micro-explosion analyses

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Cited by 41 publications
(14 citation statements)
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“…In other words, the bubbles in the W/O emulsion are in the oil phase with relatively low surface tension rather than in the water phase with higher surface tension. This explains why the micro-explosion effect of emulsions prepared with high concentrations of oil-soluble surfactants was not strong in previous studies [15][16][17] .…”
Section: Mechanism For Effect Of Polymer Additive On Micro-explosionmentioning
confidence: 84%
See 1 more Smart Citation
“…In other words, the bubbles in the W/O emulsion are in the oil phase with relatively low surface tension rather than in the water phase with higher surface tension. This explains why the micro-explosion effect of emulsions prepared with high concentrations of oil-soluble surfactants was not strong in previous studies [15][16][17] .…”
Section: Mechanism For Effect Of Polymer Additive On Micro-explosionmentioning
confidence: 84%
“…[8][9][10][11] Due to the great potential of micro-explosion application, a large number of researchers have sought to understand its mechanism and regular patterns by exploring and observing the micro-explosion phenomenon of single droplets [12][13][14] . It has been found that there are at least two different forms of micro-explosion in single droplet micro-explosion experiments, namely "micro-explosion" and "puff" 12,[15][16][17][18][19][20] . In some studies, these two forms of micro-explosion are also called "optimal micro-explosion" and "non-optimal micro-explosion" respectively 6,7,21,22 .…”
Section: Introductionmentioning
confidence: 99%
“…This is in line with the results of research by Melo-Espinosa, Bellettre, and D. Tarlet in 2018 which stated that as the percentage of water content added to the sample increases, the viscosity of the emulsion will also increase. This is because when the percentage of water content increases, a more complex micellar structure will form and will cause viscosity to increase [9]. In addition, the increasing percentage of water content is also due to the hydrodynamic interaction between emulsion particles which causes high internal friction and results in high viscosity values [10].…”
Section: Resultsmentioning
confidence: 99%
“…The surfactant that showed the best results was polyglyceryl-4-oleate, concluding that it could be used in real diesel engines. Melo-Espinoza et al [13] performed an experimental study correlating diesel emulsion droplet size, water droplet size and its relationship with the occurrence of puffing and microexplosion phenomena. These problems were studied using the surfactant sorbitan sesquioleate.…”
Section: Introductionmentioning
confidence: 99%