2017
DOI: 10.1016/j.applthermaleng.2017.08.122
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Experimental investigation on a novel cold storage defrosting device based on electric heater and reverse cycle

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Cited by 25 publications
(6 citation statements)
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“…According to the references, the anti-frosting technologies include changing the characteristics (temperature, velocity [20], humidity [21], pressure [22] and purified air [23]) of inlet ambient air, changing the cold surface temperature [24], surface treatment [25], changing the structure of air heat exchanger (fin-tube geometry [26][27][28], fin spacing [29,30], fin type [31,32]), changing the interaction between air or frost layer and cold surface (electric field [33], ultrasonic wave [34], magnetic field [35] and low frequency mechanical oscillation [36]). And the defrosting technologies mainly have reverse cycle [37], hot gas bypass [38], electrical heating [19,39,40], warm-air defrosting [41], compressor shutdown [42], hot water spray [43], phase change heat storage, electric field [44], ultrasonic wave [45], magnetic field [46], air-particle jet [47], control strategy [48] and waste heat recovery [49,50]. In the above various technologies, the conventional reverse cycle Energies 2018, 11,2642 3 of 36 (in various units) and the hot gas bypass (in industry units) defrosting technologies are the most widely used.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…According to the references, the anti-frosting technologies include changing the characteristics (temperature, velocity [20], humidity [21], pressure [22] and purified air [23]) of inlet ambient air, changing the cold surface temperature [24], surface treatment [25], changing the structure of air heat exchanger (fin-tube geometry [26][27][28], fin spacing [29,30], fin type [31,32]), changing the interaction between air or frost layer and cold surface (electric field [33], ultrasonic wave [34], magnetic field [35] and low frequency mechanical oscillation [36]). And the defrosting technologies mainly have reverse cycle [37], hot gas bypass [38], electrical heating [19,39,40], warm-air defrosting [41], compressor shutdown [42], hot water spray [43], phase change heat storage, electric field [44], ultrasonic wave [45], magnetic field [46], air-particle jet [47], control strategy [48] and waste heat recovery [49,50]. In the above various technologies, the conventional reverse cycle Energies 2018, 11,2642 3 of 36 (in various units) and the hot gas bypass (in industry units) defrosting technologies are the most widely used.…”
Section: Introductionmentioning
confidence: 99%
“…[29,30], fin type [31,32]), changing the interaction between air or frost layer and cold surface (electric field [33], ultrasonic wave [34], magnetic field [35] and low frequency mechanical oscillation [36]). And the defrosting technologies mainly have reverse cycle [37], hot gas bypass [38], electrical heating [19,39,40], warm-air defrosting [41], compressor shutdown [42], hot water spray [43], phase change heat storage, electric field [44], ultrasonic wave [45], magnetic field [46], air-particle jet [47], control strategy [48] and waste heat recovery [49,50]. In the above various technologies, the conventional reverse cycle (in various units) and the hot gas bypass (in industry units) defrosting technologies are the most widely used.…”
Section: Introductionmentioning
confidence: 99%
“…They concluded that in the case of the thermal energy storage method, the defrosting time shortened from 71.4 % to 80.5% and the energy consumption decreased by 65.1 % to 85.2% in comparison to the normal reverse cycle defrosting process. Wang et al [12] experimentally tested two defrosting methods for a refrigeration system utilized in a cold room. The first method was electric heater defrosting and the second was reverse cycle defrost.…”
Section: Reverse Cycle Defrostingmentioning
confidence: 99%
“…[1][2][3] The fast development of living standards worldwide has increased the consumer demand for high-quality, nutritional, safe, and fresh fishery food. If aquatic products are allowed to turn yellow naturally, then they will soon become corrupted and lose their food value.…”
Section: Introductionmentioning
confidence: 99%
“…If aquatic products are allowed to turn yellow naturally, then they will soon become corrupted and lose their food value. [1][2][3] The fast development of living standards worldwide has increased the consumer demand for high-quality, nutritional, safe, and fresh fishery food. At present, aquatic products are an important component of the food industry.…”
Section: Introductionmentioning
confidence: 99%