The term &dquo;angiolathyrism&dquo; has been used to characterize the dissecting aneurysm' and other vascular lesions produced by administration of sweet pea seeds or lathyrogenic chemicals .2, 3 The nature of the lathyritic aneurysm still remains in doubt. Many workers have recognized an increase in acid mucopolysaccharides in the lathyritic aortic media, 4-13 while others have demonstrated an increase in soluble collagen. 14, 15 Chemical changes of elastin are not well documented, although some morphological alterations have been observed with light and electron&dquo;, 16-19 microscopy. Grant et a1.13 have reported no quantitative difference in elastin content between the lathyritic and control rat aorta after a 25-day, 50 per cent Lathyrus odoratus diet.We have observed that dissecting aneurysms first occur after approximately 20 days on a lathyrogenic diet, and we believe that the structural and biochemical changes of the aorta during this period may play a role in the development of the dissecting aneurysm in angiolathyrism.
MATERIALS AND METHODSTwenty-one-day-old weanling male rats of the Sprague-Dawley strain were fed ad libitum with powdered commercial rat meal (CE-2 rat meal, Central Laboratory for Experimental Animal, Tokyo) containing /3-aminopropionitrile fumarate (Abbott Laboratory, lot no. 744-7354) in a concentration of 0.4 per cent. Control rats were fed ad libitum with basal powdered meal.Aortas of 20 rats were collected at days 7, 14 and 21 of the dietary period. Each aorta was excised under ether anesthesia, carefully avoiding the surrounding soft tissue.As the control, 20 rat aortas of 21, 28, 35 and 42 days of age were collected in the same fashion. The aortas were finely minced and disintegrated with acetone in a Universal homogenizer, then maintained for 24 hr. at 38° C in acetone. After three changes of acetone, the samples were dried and ground in a mortar.