2017
DOI: 10.1016/j.coldregions.2017.02.008
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Experimental measurement and numerical simulation of frost heave in saturated coarse-grained soil

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Cited by 55 publications
(18 citation statements)
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“…However, the moisture content in the upper shear box was reduced. It was owing to the water migration in the CGS containing fine particles under negative temperature, which was also reported by Konrad [1] and Li et al [18]. When the temperature of the lower box reduced below 0°C, water in soil moved to the freezing front and the moisture content of the lower box increased.…”
Section: Features Of Water Migration Of Freeze-aw Interface In Cgssupporting
confidence: 67%
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“…However, the moisture content in the upper shear box was reduced. It was owing to the water migration in the CGS containing fine particles under negative temperature, which was also reported by Konrad [1] and Li et al [18]. When the temperature of the lower box reduced below 0°C, water in soil moved to the freezing front and the moisture content of the lower box increased.…”
Section: Features Of Water Migration Of Freeze-aw Interface In Cgssupporting
confidence: 67%
“…Compared with thawed soil, the difference of freeze-thaw interface in CGS was that a part of water freezes into ice and the unfrozen water and ice were coexistent [18,29]. Figure 15 shows the relationship of shear stress and shear displacement of both thawed CGS and freeze-thaw interface.…”
Section: Effect Of Ice On Strength Of Freeze-aw Interfacementioning
confidence: 99%
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“…In the case of CGS with saturated fines (Figure 11C), where coarse grains were floating in the fine grain, significant frost heave occurred. When the fines content was far more than the coarse grain content, an ice lens formed in the water-saturated freezing CGS (Li et al, 2017). One can conclude that the fines content strongly affected the water migration, pore ice formation, and frost heave ratio of the CGS, i.e., the fines content improved the frost susceptibility of the CGS, even when it was water unsaturated.…”
Section: Effects Of Fines Content and Initial Water Contentmentioning
confidence: 94%
“…Both temperature and equivalent water pressure have a significant effect on the unfrozen water, as shown in Eq. (22). A variation of L/∆vT a in equivalent water pressure is equal to 1 o C variation in temperature for the effect on h and θ u .…”
Section: Accepted Manuscriptmentioning
confidence: 99%