In this study, the
heats of absorption of CO2 in aqueous
benzylamine (BZA), N-(2-aminoethanolamine) (AEEA),
and their blends were measured using an automated reaction calorimeter
in the temperature range of 303.15–343.15 K. The experimental
concentrations of aqueous amine solutions were in the range of (0.49–4.0)
mol BZA·kg–1 water, (0.51–4.11) mol AEEA·kg–1 water, (2.03 mol BZA + 2.09 mol AEEA)·kg–1 water, and (2.71 mol BZA + 1.39 mol AEEA)·kg–1 water.
The heat capacities of the unloaded aqueous solutions of BZA, AEEA,
and (BZA + AEEA) were also measured in similar temperature and concentration
ranges to those for heat of absorption. The experimental heat of absorption
of CO2 was presented as a function of CO2 loading,
temperature, and amine concentration.