“…At an in vitro level (with the exception of Campesterol), these phytochemical compounds have been reported to stabilize and accumulate p53 in the nuclei of different cancer cell lines, possibly through the disruption of mortalin-p53 complexes ( Wang et al, 2014 ; Nigam et al, 2015 ; Bhargava et al, 2018 ; Garg et al, 2019 ; Pham et al, 2019 ). However, common biochemical methodologies, for instance, affinity chromatography approaches (pull-down and co-immunoprecipitation assays) and fluorescence or bioluminescence resonance energy transfer approaches (FRET or BRET), have not been implemented to mechanistically confirm the potentiality of these molecules as mortalin-p53 interaction inhibitors ( Zhou et al, 2018 ). Additionally, based on in silico analyses that were further validated by in vitro co-immunoprecipitation assays, Caffeic Acid Phenethyl Ester (CAPE) ( Wadhwa et al, 2016 ; Sari et al, 2020 ) and Withanone ( Grover et al, 2012 ) have been previously reported as naturally occurring molecules with the capability to abrogate mortalin-p53’s interaction.…”