“…Although increased N and P availability often stimulates activity at the base of food webs, the extent to which those changes alter food web properties at higher trophic levels is less predictable and likely mediated by the effect of nutrient concentrations on the composition, quantity and quality of basal resource pools (Boersma et al, 2008; Cebrian, 2004; Cebrian et al, 2009). Such nutrient‐induced changes to basal resources have been shown to alter the taxonomic composition (Demi, Benstead, Rosemond, & Maerz, 2019; Evans‐White, Dodds, Huggins, & Baker, 2009; Moe et al, 2005), productivity (Cross, Wallace, Rosemond, & Eggert, 2006; Ott et al, 2014) and trophic structure of consumer communities (Davis, Rosemond, Eggert, Cross, & Wallace, 2010a; Worm, Lotze, & Sommer, 2000). Understanding how basal resource pools respond to variation in nutrient supply, particularly the relative availability of N and P (i.e.…”