2012
DOI: 10.1007/s11434-011-4959-0
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Experimental study of flame spread over oil floating on water

Abstract: The phenomena and mechanism of flame spread over oil floating on water were studied using temperature measurements made by fine thermocouples and an infrared camera, schlieren images of surface convection and video recordings of flame spread. The experimental results reveal that the floating-oil depth greatly affects the average rate of flame spread and average flame pulsation wavelength. The surface tension effect is the main cause of surface convection, which controls flame spread. Momentum loss and heat los… Show more

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Cited by 9 publications
(3 citation statements)
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“…The momentum loss dominates in making u s decrease with fuel depth decreasing from 8 to 4 mm, and heat loss of the subsurface flow begins to play a role for fuel depth of less than about 4 mm. 5 Figure 8 also shows that the theoretical rate of the subsurface flow agrees well with experimental values, which proves that the subsurface flow is mainly driven by variation of surface tension along oil surface.…”
Section: Resultssupporting
confidence: 72%
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“…The momentum loss dominates in making u s decrease with fuel depth decreasing from 8 to 4 mm, and heat loss of the subsurface flow begins to play a role for fuel depth of less than about 4 mm. 5 Figure 8 also shows that the theoretical rate of the subsurface flow agrees well with experimental values, which proves that the subsurface flow is mainly driven by variation of surface tension along oil surface.…”
Section: Resultssupporting
confidence: 72%
“…3 For 1-propanol with a depth between 2 and 10 mm, Miller and Ross 4 found that the average rate of flame increases linearly with an increase in fuel depth. In our previous study, 5 experimental results revealed that flame spread rate increases with fuel depth when the depth of aviation kerosene increases from 2 to 8 mm, and it remains nearly constant for the depth of aviation kerosene beyond 8 mm.…”
Section: Introductionmentioning
confidence: 78%
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