2010
DOI: 10.1177/0734904110385064
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Experimental Study of New Gas-Solid Composite Particles in Extinguishing Cooking Oil Fires

Abstract: New gas—solid composite particles appropriate for extinguishing cooking oil fires will be reported in this article. This powder product is composed of zeolite 13X particles of diameter 1—2 μm and absorbed 2-bromo-3,3,3-trifluoropropene. The preparation and physicochemical properties of the composite particles will be reported. Their performance and possible mechanism in extinguishing cooking oil fires are then investigated with full-scale burning tests. Experiments were carried out in a room of length 3 m, wid… Show more

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Cited by 12 publications
(3 citation statements)
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“…Then BTP gas would decompose in the flame and produce free radicals of CF 3 and Br, which removed the active H, OH and O radicals in the combustion. The possible detailed chain reactions between BTP and flame radicals could be formulated as following [25]: …”
Section: Discussion On the Fire Suppression Mechanismmentioning
confidence: 99%
“…Then BTP gas would decompose in the flame and produce free radicals of CF 3 and Br, which removed the active H, OH and O radicals in the combustion. The possible detailed chain reactions between BTP and flame radicals could be formulated as following [25]: …”
Section: Discussion On the Fire Suppression Mechanismmentioning
confidence: 99%
“…The maximum flame temperature of all the three tests should be above 700 o C as reported in the literature [18]. Recorded temperatures for SMW-1 to SMW-3 were lower than 460 o C. A possible reason is that these thermocouples were not located within the flame area with higher temperature.…”
Section: Suppression With Water Mistmentioning
confidence: 99%
“…Experimental data indicated how the installed systems perform in an open kitchen fire [17]. Improvements through the use of new gas-solid composite particles developed recently [18] were evaluated. Appropriate system designs [7] for high-level fire hazards can then be recommended to prevent kitchen fire growth.…”
Section: Introductionmentioning
confidence: 99%