2007
DOI: 10.1016/j.expthermflusci.2007.06.007
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Experimental study of non-boiling heat transfer from a horizontal surface by water sprays

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Cited by 63 publications
(33 citation statements)
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“…The position of the contact line is depicted by a purple line. From a first analysis, it can be observed that the heat transfer coefficient values evaluated according to the proposed formulation are in the same order of magnitude as those reported in the, literature by [2] and [3] for the sensible heat transfer removed by spray cooling. In the present investigation, a maximum heat transfer coefficient of 91,831 W/m 2 ·K was evaluated at t = 1 ms after the impact and at a radial distance r = 1840 µm.…”
Section: Relation Between Heat Tranfer and Droplet Dynamicssupporting
confidence: 54%
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“…The position of the contact line is depicted by a purple line. From a first analysis, it can be observed that the heat transfer coefficient values evaluated according to the proposed formulation are in the same order of magnitude as those reported in the, literature by [2] and [3] for the sensible heat transfer removed by spray cooling. In the present investigation, a maximum heat transfer coefficient of 91,831 W/m 2 ·K was evaluated at t = 1 ms after the impact and at a radial distance r = 1840 µm.…”
Section: Relation Between Heat Tranfer and Droplet Dynamicssupporting
confidence: 54%
“…However efficient cooling can be obtained also relying only on the sensible heat removed from the droplet without the occurrence of phase change. Even in this case, heat transfer coefficients as high as 24,000 W/m 2 ·K [2] and up to 660,000 W/m 2 ·K [3] have been reported in literature, thus confirming that even without boiling, the sensible heat transfer during droplet impact is still suitable for cooling applications.…”
Section: Literature Reviewsupporting
confidence: 51%
“…A research performed by Karwa et al [28] in the year 2007 by spray cooling with the low wall superheats reported that the heat transfer takes place mainly using the single phase convection mechanism. When the saturation temperature of the fluid is equal to the heated surface temperature then there will be higher evaporation rates and there will be a formation of the thin film on the surface of the heating element.…”
Section: Chapter II Literature Reviewmentioning
confidence: 99%
“…The droplets can diffuse on the surface to form the thin liquid film, removing large quantities of heat not only due to the latent heat of evaporation but also the substantial convection effects (Horace et al (2005), Bostanci et al (2018)). In fact, spray cooling technology has been demonstrated to be an attractive method that is adopted for some high heat flux applications to take heat flux away from heat surfaces with low droplet impact speed, low surface superheat and heat removal uniformity (Hsieh ShouShing et al (2015), Karwa et al (2007), Kim et al (2007), Xiao et al (2017)). Recently, spray cooling researchers have paid more attention to improving the performance of heat transfer by using enhanced surfaces, and various studies have been conducted.…”
Section: Introductionmentioning
confidence: 99%