Modern Development Paths of Agricultural Production 2019
DOI: 10.1007/978-3-030-14918-5_36
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Experimental Study of Positive Influence on Growth of Seeds of Electric Field a High Voltage

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“…Constant factors of the dispersion process in JSHM were the temperature of the cream, the recommended parameters of which were maintained in the range of 35-40°C [51,52] and the temperature of skimmed milk 60-65°C [53,54]. The variable factors of the research were: productivity, the width of the ring-shaped gap, excess pressure of the supply of skimmed milk, fat content and the speed of the supply of the DPME [48,55].…”
Section: Methods Of Experimental Researchmentioning
confidence: 99%
“…Constant factors of the dispersion process in JSHM were the temperature of the cream, the recommended parameters of which were maintained in the range of 35-40°C [51,52] and the temperature of skimmed milk 60-65°C [53,54]. The variable factors of the research were: productivity, the width of the ring-shaped gap, excess pressure of the supply of skimmed milk, fat content and the speed of the supply of the DPME [48,55].…”
Section: Methods Of Experimental Researchmentioning
confidence: 99%