1941
DOI: 10.1577/1548-8659(1940)70[339:esoteo]2.0.co;2
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Experimental Study of the Effect of Various Water Temperatures on the Growth, Food Utilization, and Mortality Rates of Fingerling Sockeye Salmon

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Cited by 11 publications
(3 citation statements)
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“…Sea surface temperatures during spring and summer within regions that juvenile Pacific salmon migrate can be useful predictors in models of survival rates or recruitment of Pacific salmon (Friedland, 1998; Mueter et al , 2002). Sea temperature is an important variable regulating Pacific salmon consumption and growth rates (Donaldson & Foster, 1940) and in regulating growth and production of their potential prey ( i.e . zooplankton; Corkett & McLaren, 1978; Huntley & Lopez, 1992).…”
Section: Introductionmentioning
confidence: 99%
“…Sea surface temperatures during spring and summer within regions that juvenile Pacific salmon migrate can be useful predictors in models of survival rates or recruitment of Pacific salmon (Friedland, 1998; Mueter et al , 2002). Sea temperature is an important variable regulating Pacific salmon consumption and growth rates (Donaldson & Foster, 1940) and in regulating growth and production of their potential prey ( i.e . zooplankton; Corkett & McLaren, 1978; Huntley & Lopez, 1992).…”
Section: Introductionmentioning
confidence: 99%
“…Pritchard (15) has found that high temperatures appear to shorten, and low temperatmres to lengthen, the incubation period of pink salmon eggs. Donaldson and Foster (6) show the optimum temperature range for sockeye salmon fry to be 53°t o 62°F .…”
Section: Stream Temperaturementioning
confidence: 99%
“…Donaldson and Foster (6) found that young sockeye salmon fingerlings were not able to tolerate water temperatures as high as 78°F . for more than a few days, and were able merely to maintain themselves at temperatures of 70°F .…”
Section: Maximum Fresh Water Temperaturementioning
confidence: 99%