Experimental Study of the Impact of Various Bio Based Cutting Fluid Using Multiple Machining Characteristics during Shaping Operation

Abstract

In machining, the use of cutting fluids in metal machining has several benefits, including increased tool life, less thermal deformation of the work piece, improved surface smoothness, and flushing away of chips from the cutting zone. - Three distinct vegetablebased cutting fluids, such as rice bran oil, almond oil, and sunflower oil, were used in this study to measure the surface roughness during shaping operations. Mild steel, stainless steel, and EN 8. Vegetable cutting oils have been studied for their potential to enhance surface finish during shaping at various speeds and feed rates. Speed, feed rate, and depth were taken into account as machining parameters in the trials. Cutting fluids; cutting fluids made from vegetables. Feed rate, speed, and depth of cut are all different cutting characteristics that are taken into account. Experimental research into surface roughness values is done after the three components are machined using various settings.

Conventional and Recent Advances of Vegetable Oils as Metalworking Fluids (MWFs): A Review

“…Another study conducted by Zhang et al [162] investigated the performance of a soybean oil-based cutting fluid with the addition of an environmentally friendly additive for machining of aluminum alloys. The study found that the soybean oil-based fluid with the additive provided better cooling and lubrication compared to conventional mineral oil-based fluids, resulting in improved surface finish and reduced tool wear.…”