2021
DOI: 10.3389/fmicb.2021.792987
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Experimental Treatment of Hazardous Ash Waste by Microbial Consortium Aspergillus niger and Chlorella sp.: Decrease of the Ni Content and Identification of Adsorption Sites by Fourier-Transform Infrared Spectroscopy

Abstract: Despite the negative impact on the environment, incineration is one of the most commonly used methods for dealing with waste. Besides emissions, the production of ash, which usually shows several negative properties, such as a higher content of hazardous elements or strongly alkaline pH, is problematic from an environmental viewpoint as well. The subject of our paper was the assessment of biosorption of Ni from ash material by a microbial consortium of Chlorella sp. and Aspergillus niger. The solid substrate r… Show more

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Cited by 8 publications
(5 citation statements)
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References 87 publications
(132 reference statements)
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“…We conducted FTIR analyses to probe the potential chemical reactions between biomatter and cement (spectra presented in Figure f, main peak assignments listed in Table ). The functional groups of chlorella include the predominant O–H bonds (stretching peak at 3600–3000 cm –1 ), CO and C–O bonds in COOH (CO stretching peak at 1740–1730 cm –1 , C–O stretching peak at 1050–1020 cm –1 ), and protein-related groups (amide I band at 1600–1700 cm –1 from CO stretching and water O–H bending around 1640 cm –1 , amide II region from N–H bending and C–N stretching centered at 1540 cm –1 , and amide III vibrations of C–N stretching and N–H bending result in the weaker 1230–1240 cm –1 peaks). , In addition, we detect carbohydrate-related bands with multiple peaks (C–H stretching peak at 3000–2800 cm –1 , weak symmetric and asymmetric CH 3 , CH 2 , and C–H bending at 1375–1450 cm –1 from polysaccharides or lipids, C–O stretching peaks at 1075, 1095, and 1150 cm –1 , and C–C stretch from carbohydrates or alcohols at 1030 and 1050 cm –1 ). , …”
Section: Resultsmentioning
confidence: 99%
“…We conducted FTIR analyses to probe the potential chemical reactions between biomatter and cement (spectra presented in Figure f, main peak assignments listed in Table ). The functional groups of chlorella include the predominant O–H bonds (stretching peak at 3600–3000 cm –1 ), CO and C–O bonds in COOH (CO stretching peak at 1740–1730 cm –1 , C–O stretching peak at 1050–1020 cm –1 ), and protein-related groups (amide I band at 1600–1700 cm –1 from CO stretching and water O–H bending around 1640 cm –1 , amide II region from N–H bending and C–N stretching centered at 1540 cm –1 , and amide III vibrations of C–N stretching and N–H bending result in the weaker 1230–1240 cm –1 peaks). , In addition, we detect carbohydrate-related bands with multiple peaks (C–H stretching peak at 3000–2800 cm –1 , weak symmetric and asymmetric CH 3 , CH 2 , and C–H bending at 1375–1450 cm –1 from polysaccharides or lipids, C–O stretching peaks at 1075, 1095, and 1150 cm –1 , and C–C stretch from carbohydrates or alcohols at 1030 and 1050 cm –1 ). , …”
Section: Resultsmentioning
confidence: 99%
“…The results are presented in Figure . Various functional groups were observed, including CO in −COOH (1725 cm –1 ), CO stretch in ketone, and carbonyl acid (1650 cm –1 ), CC (1535 cm –1 ), and C–OH (1059 cm –1 ). ,,, Carboxyl and hydroxyl functional groups, among the identified structures, have been found to retard the OPC hydration. ,, …”
Section: Methodsmentioning
confidence: 95%
“…Various functional groups were observed, including C�O in −COOH (1725 cm −1 ), C�O stretch in ketone, and carbonyl acid (1650 cm −1 ), C� C (1535 cm −1 ), and C−OH (1059 cm −1 ). 13,17,20,28 Carboxyl and hydroxyl functional groups, among the identified structures, have been found to retard the OPC hydration. 13,29,30 Raw algae samples had significant peaks at 1725 and 1060 cm −1 which are attributed to the carboxyl and hydroxyl groups.…”
Section: Raw Algal Biomass and Biochar Characterizationmentioning
confidence: 99%
“…The heat of combustion (Libing et al, 2021), thermogravimetric parameters (Junfeng et al, 2021), fat contents (Novokshanova et al, 2019;Pauter et al, 2018), crude fiber contents (Oboh, 2006;Slama et al, 2019), ash contents (Hassid et al, 2022;Krishna et al, 2022;Šimonovičová et al, 2021), and contents of trace elements (Ohata et al, 2009;Vaculovič et al, 2011) for 5 kinds of tea were determined. According to the combustion heat, thermogravimetric parameters, fat contents, crude fiber contents, trace element contents and ash contents, the multi-index entropy method, gray pattern recognition and entropy cluster analysis of 5 kinds of tea were performed in Yunnan, China.…”
Section: Methodsmentioning
confidence: 99%