Spector AC. Necessity of the glossopharyngeal nerve in the maintenance of normal intake and ingestive bout size of corn oil by rats. Am J Physiol Regul Integr Comp Physiol 299: R1050 -R1058, 2010. First published July 28, 2010 doi:10.1152/ajpregu.00763.2009.-Recent evidence in the literature suggests that signals carried by the glossopharyngeal nerve (GL), which supplies sensory and parasympathetic innervation of the posterior tongue, might be essential in the maintenance of normal gustatory responses to fat stimuli. Here, we report that GL transection (GLX) significantly decreased corn oil intake and preference in 23-h two-bottle tests relative to sham-operated controls (Sham). Drinking-pattern analysis of corn oil licking revealed that bout size, rather than the number of bouts initiated, was smaller in GLX than Sham rats. We also tested a range of glucose concentrations and found that total licks over daily 23-h sessions significantly decreased in GLX compared with Sham rats, but this difference failed to reach significance when intake or any bout parameter was measured. These results show that the signals in the GL normally contribute to processes involved with corn oil bout termination as opposed to bout initiation. GL-derived signals could potentially provide input to "reward" circuits in the ventral forebrain that could serve to maintain ingestion during a meal or, alternatively, could act at the level of the brain stem to attenuate the inhibitory potency of vagal signals, thus delaying the onset of satiation, or perhaps contribute to a cephalic phase reflex modulation of the gut. Parasympathetic efferents in the GL innervating the von Ebner's glands, which secrete lingual lipase, which is thought to break down corn oil into detectable ligands, could also be playing a role in driving corn oil intake. Whatever the mechanism, an intact GL is clearly necessary in maintaining normal intake of corn oil. fat taste; gustatory system; licking; meal patterns; drinking patterns THE TASTE BUD CELLS of the posterior tongue are innervated by the glossopharyngeal nerve (GL). This accounts for ϳ60% of the total taste bud population in the oral cavity of the rat, yet the role of the GL in taste function remains to be completely understood. Transection of the GL (GLX) appears to have little, if any, effect on a range of taste-related behaviors. Psychophysically assessed detection thresholds for quinine (52) and NaCl (3), salt discrimination (10), and concentration-dependent licking responses to quinine (50), sucrose, and maltose (48) measured presurgically in briefaccess tests were affected only marginally, if at all, after GLX. Although transection of the chorda tympani (CT) nerve, which innervates taste buds in the anterior tongue, alone or in combination with the greater superficial petrosal nerve, which innervates taste buds in the palate, substantially disrupts performance of rats tested on several taste discrimination tests. (20,46,47,51), GLX does not (46,47,51). It also appears that the GL is not necessary for ma...