1967
DOI: 10.1017/s0014479700022031
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Experiments with Nitrogen and Magnesium Fertilizers on Coffee in Uganda

Abstract: SummaryThree experiments and five small trials on robusta coffee and four small trials on arabica coffee have confirmed that nitrogen is the main nutrient requirement in Uganda. Magnesium and sulphur were not deficient and mulching had no effect on responses to nitrogen fertilizers. Leaf and soil analyses confirm the yield results and indicate that the optimum time to apply nitrogen is in February and September. There was little difference between ammonium sulphate and urea, but the former tended to have great… Show more

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Cited by 4 publications
(4 citation statements)
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“…The close positive association of cumulative yield with leaf N suggests N limitation of coffee yields at this site. A N limitation is consistent with responsiveness of Robusta yields to N rates encompassing and exceeding those used in our study (Byrareddy et al., 2019; Díaz et al., 2011; Marsh, 2007; Stephens, 1967), and more broadly to crop production in tropical smallholder systems (Mueller et al., 2012). The near doubling of yields under conventional (2.32 kg tree −1 ) compared to organic (1.23 kg tree −1 ) management is likely reflective of the higher total N inputs and higher N/P of inputs than in the organic NPK input treatments.…”
Section: Discussionsupporting
confidence: 87%
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“…The close positive association of cumulative yield with leaf N suggests N limitation of coffee yields at this site. A N limitation is consistent with responsiveness of Robusta yields to N rates encompassing and exceeding those used in our study (Byrareddy et al., 2019; Díaz et al., 2011; Marsh, 2007; Stephens, 1967), and more broadly to crop production in tropical smallholder systems (Mueller et al., 2012). The near doubling of yields under conventional (2.32 kg tree −1 ) compared to organic (1.23 kg tree −1 ) management is likely reflective of the higher total N inputs and higher N/P of inputs than in the organic NPK input treatments.…”
Section: Discussionsupporting
confidence: 87%
“…Evidence from smallholder on‐farm trials and landscape surveys indicate that soil nutrient limitation is a major productivity constraint that underpins entrenched coffee yield gaps (Bhattarai et al., 2017; Rahn et al., 2018; Wang et al., 2015). On‐farm trials have identified nitrogen (N) as a key determinant of Robusta coffee yields in smallholder settings (Stephens, 1967), though yields can be as or more strongly limited by phosphorus (P) and potassium (K) (Kiyingi & Gwali, 2012; Wairegi & Van Asten, 2012; Wang et al., 2015). In addition to shielding the coffee plant from direct sunlight, one of the potential benefits of integrating shade management into coffee agroecosystems includes direct and indirect improvement of soil nutrient availability and uptake by coffee (de Sousa et al., 2019; Pham et al., 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Hence, poor soil fertility is a major constraint to coffee production in the region (e.g. Stephens, 1967; Wortmann and Kaizzi, 1998).…”
Section: Introductionmentioning
confidence: 99%
“…Esilaba et al ., 2005), fertiliser trials (e.g. Stephens, 1967) and soil nutrient balances (e.g. Wortmann and Kaizzi, 1998), and not on foliar nutrient mass fractions.…”
Section: Introductionmentioning
confidence: 99%