“…), fungi (Asperigillus sp., Penicillium sp., Trichothecium sp., S. cerevisiae), algae, and actinomycetes in the process of urokinase-production (Agrawal & Patil, 2020;Nawaz et al, 2020). The evident attainment of high yields of urokinase from microbial sources validate their acceptance over pre-existing sources of UPA (Sahoo & Sahoo, 2020). In addition, the availability of factors including microbial source, physical parameters, and the cultural conditions make the process sensitive to multi-faceted optimization strategies.…”