2023
DOI: 10.1093/femsre/fuad062
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Exploitation of microbial activities at low pH to enhance planetary health

Merve Atasoy,
Avelino Álvarez Ordóñez,
Adam Cenian
et al.

Abstract: Awareness is growing that human health cannot be considered in isolation but is inextricably woven with the health of the environment in which we live. It is however under-recognised that the sustainability of human activities strongly relies on preserving the equilibrium of the microbial communities living in/on/around us. Microbial metabolic activities are instrumental for production, functionalization, processing and preservation of food. For circular economy, microbial metabolism would be exploited to prod… Show more

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Cited by 7 publications
(1 citation statement)
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References 349 publications
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“…Other processes in food manufacture, organic waste recycling, and mineral bioleaching are performed at low pH (Atasoy et al, 2024;Sun et al, 2024).…”
Section: Extreme Phmentioning
confidence: 99%
“…Other processes in food manufacture, organic waste recycling, and mineral bioleaching are performed at low pH (Atasoy et al, 2024;Sun et al, 2024).…”
Section: Extreme Phmentioning
confidence: 99%