Stable isotopes of carbon and nitrogen and fatty acid analyses are increasingly being used in combination to determine the trophic structure of marine systems. For stable isotopes, the variability in carbon and nitrogen isotopic signatures has long been recognised and has been characterised for some taxa. Whilst it is known that metabolic processes may influence fatty acid profiles, the spatial variability of fatty acid profiles has not been documented. Understanding at what scale these 2 biochemical tracers vary, and if the scale of variability corresponds between tracers, is crucial for the correct design and interpretation of combined tracers in trophic studies. This study is the first to examine spatial variability in fatty acid profiles per se, and in combination with stable isotope ratios in the same organisms at multiple spatial scales. We used a spatially hierarchical design which sampled across broad geographic regions, reefs within regions, and also between different parts of macroalgal plants common on temperate reefs. For stable isotopes of carbon and nitrogen, variability was greatest at intermediate spatial scales (between locations within regions, and sites within locations). In contrast, fatty acid profiles showed the greatest variation amongst individual replicates of lobster, abalone and macroalgae. This study demonstrates that for the increasing number of trophic studies using combined biochemical tracers, sampling design should cater to the differences in the variability of each tracer technique and allocate sampling accordingly.
KEY WORDS: Stable isotopes · Fatty acid analysis · Nested hierarchical design · Multivariate variance components · Tasmania
Resale or republication not permitted without written consent of the publisherMar Ecol Prog Ser 410: [25][26][27][28][29][30][31][32][33][34][35][36][37][38][39][40][41] 2010 acids include individual fatty acids that are rare, and unique ratios of commonly occurring fatty acids, both of which can be reflected in the fatty acid profile of a consumer (Dalsgaard et al. 2003). Variation in the fatty acid profiles of organisms is associated with the metabolic process of the organism (Dalsgaard et al. 2003).Environmental factors have been identified as the primary mechanism influencing the fractionation rates (variability) of isotopic ratios. For example, light intensity (Hemminga & Mateo 1996, Alcoverro et al. 2001, temperature (Hemminga & Mateo 1996), CO 2 availability (Burkhardt et al. 1999), water depth (Grice et al. 1996), and nutrient source (Marguillier et al. 1997, Waser et al. 1998, Finlay 2004 influence isotope ratios of autotrophs by altering the rate of productivity. Such factors differ across a range of spatial scales, potentially altering the isotopic ratio of the consumers that depend upon them. As variations in fatty acid profile are associated with the metabolic processes of an organism, factors that have the capacity to alter metabolic processes arguably have the capacity to influence the variation in fatty acid profiles...