“…S. ludwigii contributes to an improved ester profile (1-15 mg/L) featuring apple and pear notes associated with 3-methylbutyl acetate and 2-phenylethyl acetate [16,18,20,24,25]. P. kluyveri, which consumes only glucose and fructose (no invertase acting on saccharose) [14,18], is distinguished by its high content in pleasant polyfunctional thiols [26,27] (e.g., 3-sulfanylhexan-1-ol/3SHol and 3-sulfanylhexyl acetate/3SHA, with grapefruit and passion fruit aromas), esters [12,28,29] (including isoamyl and ethyl acetates, totaling 42 mg/L [13]), and terpenoids [27,30,31] (likely because of its β-glucosidase activity). Other promising findings have been made with Zygosaccharomyces rouxii [20,32], Torulaspora delbrueckii [18,[33][34][35], Mrakia gelida [14,36,37], Cyberlindnera saturnus [14,15,38,39], Lachancea fermentati [40,41], and others, although further industrial-scale optimization is required.…”