2006
DOI: 10.1007/bf02981200
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Exploration for anti-insect properties of lectin from seeds of soybean (Glycine max) usingBactrocera cucurbitae as a model

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Cited by 16 publications
(19 citation statements)
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“…Plant lectins constitute anti-nutrients in crops which are often assessed in the comparative safety assessments of GM soybean. Lectins are known to play an important role in the defensive and communication systems of plants [36, 37] and are known to affect arthropods [3841]. …”
Section: Resultsmentioning
confidence: 99%
“…Plant lectins constitute anti-nutrients in crops which are often assessed in the comparative safety assessments of GM soybean. Lectins are known to play an important role in the defensive and communication systems of plants [36, 37] and are known to affect arthropods [3841]. …”
Section: Resultsmentioning
confidence: 99%
“…Reduced pupation and emergence observed in the present study is completely in accordance with the results of Singh et al . (,b, ) who reported the detrimental effect of legume lectins from Ricinus communis (galNAc, β‐gal specific), Glycine max (galNac specific) and Erythrina indica ( d ‐galactose specific) on the melon fruit fly B. cucurbitae . Glycine max significantly lowered ( P < 0.01) the pupation and emergence of adult flies at the lower amounts.…”
Section: Discussionmentioning
confidence: 99%
“…Contrary to the present findings, the activity of acid and alkaline phosphatase was found to decrease in the larvae of B. cucurbitae treated with lectins from R. communis and G. max , (Singh et al . ,b).…”
Section: Discussionmentioning
confidence: 99%
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“…While the physiological roles of plant lectins are still not clear (Van Damme et al, 2008), their effects on other organisms have been widely investigated (Vasconcelos and Oliveira, 2004;Van Damme et al, 2008). In general, plant lectins may be antiviral, antibacterial, antifungal, anti-insect and even poisonous to higher animals including humans (Cowan, 1999;Ng, 2004;Kaur et al, 2006;Singh et al, 2006;Keyaerts et al, 2007;Sitohy et al, 2007).…”
Section: Introductionmentioning
confidence: 99%