Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk

Lan, Lixiang; Wang, Weizhe; Su, Yufang; Xu, Hongyan; Han, Jiyu; Chi, Xuelu; Xi, Yanmei; Sun, Baoguo; Ai, Nasi

doi:10.1016/j.fochx.2024.102083

Food Chemistry: X

2025

DOI: 10.1016/j.fochx.2024.102083

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Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk

Lixiang Lan,

Weizhe Wang,

Yufang Su

et al.

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Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk

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References 37 publications

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