Exploration of production of C14 and C15 bacillomycin D homologues with enzymatic hydrolysis from maize straws using fed-batch fermentation by Bacillus subtilis NS-174

Qian, Shijun; Li, Xuejin; Sun, Lichao; Shen, Yuanyuan; Ren, Qingyi; Diao, Enjie; Lu, Zhaoxin

doi:10.1039/c9ra10536k

RSC Adv.

2020

DOI: 10.1039/c9ra10536k

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Exploration of production of C₁₄ and C₁₅ bacillomycin D homologues with enzymatic hydrolysis from maize straws using fed-batch fermentation by Bacillus subtilis NS-174

Shijun Qian

Xuejin Li

Lichao Sun

et al.

Abstract: A strain with strong antifungal activity, Bacillus subtilis NS-174, was identified and the antifungal compounds were purified and structurally analyzed by high performance liquid chromatography-mass spectrometry/mass spectrometry (HPLC-MS/MS).

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Bacillomycin Production and Its Applications in Controlling Fungi and Mycotoxin in Agriculture and Food Systems

Sun,

2024

Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety

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Fungi and mycotoxin contamination is one of the major concerns in agriculture as well as the food system, therefore, searching for environmentally friendly and efficient biogenic fungicides has become the path to ensure food safety. Bacillomycin is a new type of cyclic lipopeptide biogenic fungicide secreted by Bacillus sp. It not only has a strong antifungal function but also has the characteristics of green safety, high stability, and drug resistance. This chapter describes the structural types, biosynthesis and regulation, and culture optimization of bacillomycin in detail and introduces its applications in the protection of plant diseases and green preservation of fruits, vegetables, aquatic products, and cereal products.

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Bacillomycin Production and Its Applications in Controlling Fungi and Mycotoxin in Agriculture and Food Systems

Sun,

2024

Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety

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Exploration of production of C₁₄ and C₁₅ bacillomycin D homologues with enzymatic hydrolysis from maize straws using fed-batch fermentation by Bacillus subtilis NS-174

Abstract: A strain with strong antifungal activity, Bacillus subtilis NS-174, was identified and the antifungal compounds were purified and structurally analyzed by high performance liquid chromatography-mass spectrometry/mass spectrometry (HPLC-MS/MS).

Cited by 1 publication

References 39 publications

Bacillomycin Production and Its Applications in Controlling Fungi and Mycotoxin in Agriculture and Food Systems

Bacillomycin Production and Its Applications in Controlling Fungi and Mycotoxin in Agriculture and Food Systems

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