Exploration of the Potential Mechanism of Faba Bean–Wheat Intercropping to Control Faba Bean Fusarium Wilt Due to Allelopathic Plant Extracts

Guo, Yuting; Lv, Jiaxing; Dong, Yan; Dong, Kun

doi:10.1021/acsomega.0c06120

Cited by 12 publications

(9 citation statements)

References 43 publications

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“…Studies also showed that reasonable rotation of alfalfa, corn, and wheat could significantly improve soil microbial ecology and reduce soil autotoxin content ( Yin et al., 2019 ). The autotoxicity in the faba bean were effectively mitigated by the application of nitrogen fertilizer in a faba bean–wheat intercropping system ( Guo et al., 2021 ; Cen et al., 2023 ).…”

Section: Management Of Autotoxicitymentioning

confidence: 99%

Autotoxins in continuous tobacco cropping soils and their management

et al. 2023

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Tobacco belongs to the family Solanaceae, which easily forms continuous cropping obstacles. Continuous cropping exacerbates the accumulation of autotoxins in tobacco rhizospheric soil, affects the normal metabolism and growth of plants, changes soil microecology, and severely reduces the yield and quality of tobacco. In this study, the types and composition of tobacco autotoxins under continuous cropping systems are summarized, and a model is proposed, suggesting that autotoxins can cause toxicity to tobacco plants at the cell level, plant-growth level, and physiological process level, negatively affecting soil microbial life activities, population number, and community structure and disrupting soil microecology. A combined strategy for managing tobacco autotoxicity is proposed based on the breeding of superior varieties, and this approach can be combined with adjustments to cropping systems, the induction of plant immunity, and the optimization of cultivation and biological control measures. Additionally, future research directions are suggested and challenges associated with autotoxicity are provided. This study aims to serve as a reference and provide inspirations needed to develop green and sustainable strategies and alleviate the continuous cropping obstacles of tobacco. It also acts as a reference for resolving continuous cropping challenges in other crops.

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Section: Management Of Autotoxicitymentioning

confidence: 99%

Autotoxins in continuous tobacco cropping soils and their management

et al. 2023

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“…In the Faba bean, Fusarium wilt is one of the main devastating diseases that pose threats to high-yield and broad acreage cultivation, which is primarily caused by a soil-borne fungal pathogen F. oxysporum f. sp. fabae (FOF) [ 11 ]. Faba bean varieties grown in Southwest China are largely susceptible to F. oxysporum , and an effective strategy to control the disease is clearly lacking.…”

Section: Introductionmentioning

confidence: 99%

“…The vascular bundle system of the root system and stems turns brown to black, with discoloration and decay at the base of the root system and stems [ 1 , 6 ]. It was reported that intercropping with wheat significantly reduced the incidence of Faba bean Fusarium wilt while increasing the activities of guaiacol peroxidase (POD), catalase (CAT), chitinase, and β-1,3-glucanase (β-1,3-GA) enzymes [ 11 , 12 ]. Then, it was discovered that wheat extracts were able to reduce the incidence of Faba bean Fusarium wilt and enhance the activity of antioxidant enzymes in the Faba bean [ 11 ].…”

Section: Introductionmentioning

confidence: 99%

“…It was reported that intercropping with wheat significantly reduced the incidence of Faba bean Fusarium wilt while increasing the activities of guaiacol peroxidase (POD), catalase (CAT), chitinase, and β-1,3-glucanase (β-1,3-GA) enzymes [ 11 , 12 ]. Then, it was discovered that wheat extracts were able to reduce the incidence of Faba bean Fusarium wilt and enhance the activity of antioxidant enzymes in the Faba bean [ 11 ]. Further, silver nanoparticles (AgNPs) treated with the aqueous leaf extract of Melia azedarach have a good control effect on the tomato Fusarium wilt [ 13 ].…”

Section: Introductionmentioning

confidence: 99%

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Antifungal Peptide P852 Controls Fusarium Wilt in Faba Bean (Viciafaba L.) by Promoting Antioxidant Defense and Isoquinoline Alkaloid, Betaine, and Arginine Biosyntheses

Zhang

Wang

et al. 2022

Antioxidants

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Green pesticides are highly desirable, as they are environmentally friendly and efficient. In this study, the antifungal peptide P852 was employed to suppress Fusarium wilt in the Faba bean. The disease index and a range of physiological and metabolomic analyses were performed to explore the interactions between P852 and the fungal disease. The incidence and disease index of Fusarium wilt were substantially decreased in diseased Faba beans that were treated with two different concentrations of P852 in both the climate chamber and field trial. For the first time, P852 exhibited potent antifungal effects on Fusarium in an open field condition. To explore the mechanisms that underlie P852′s antifungal effects, P852 treatment was found to significantly enhance antioxidant enzyme capacities including guaiacol peroxidase (POD), superoxide dismutase (SOD), catalase (CAT), and the activities of antifungal enzymes including chitinase and β-1,3-glucanase, as well as plant dry and fresh weights, and chlorophyll content compared to the control group (p ≤ 0.05). Metabolomics analysis of the diseased Faba bean treated with P852 showed changes in the TCA cycle, biological pathways, and many primary and secondary metabolites. The Faba bean treated with a low concentration of P852 (1 μg/mL, IC50) led to upregulated arginine and isoquinoline alkaloid biosynthesis, whereas those treated with a high concentration of P852 (10 μg/mL, MFC) exhibited enhanced betaine and arginine accumulation. Taken together, these findings suggest that P852 induces plant tolerance under Fusarium attack by enhancing the activities of antioxidant and antifungal enzymes, and restoring plant growth and development.

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“…However, the continuous planting of faba beans causes frequent soilborne diseases (Stoddard et al, 2010). In southwest China, including Yunnan Province, wheat is planted together with faba bean to combat Fusarium wilt of faba bean (Guo et al, 2021). Few studies have explored the mechanism of occurrence of faba bean Fusarium wilt and its alleviation by intercropping wheat and faba bean from the perspective of a synergistic effect of F. oxysporum f. sp.…”

Section: Introductionmentioning

confidence: 99%

Intercropping alleviated the phytotoxic effects of cinnamic acid on the root cell wall structural resistance of faba bean and reduced the occurrence of Fusarium wilt

Yang

Zhao

et al. 2022

Physiologia Plantarum

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Soilborne Fusarium wilt is a key factor restricting the cultivation of faba bean. Intercropping faba bean and wheat effectively alleviate faba bean Fusarium wilt. This study analyzed the mechanism by which cinnamic acid promotes Fusarium wilt and the mechanism that enables intercropping alleviated Fusarium wilt. Faba beans were inoculated with Fusarium oxysporum f. sp. fabae (FOF), while the controls were not inoculated. Different concentrations of cinnamic acid were added to the inoculated plants to study the occurrence of Fusarium wilt, seedling growth, the activities of cell wall degradation enzyme (CWDESs) produced by FOF in the root, defense enzymes, total phenolics and lignin, levels of expression of the pathogenesis‐related genes (PRs) PR1, PR2, and PR10, and changes in the submicroscopic cell wall structure of the roots under monocropping and intercropping systems. Cinnamic acid increased the activities of CWDEs produced by FOF in the roots, increased the activities of phenylalanine ammonia lyase and polyphenol oxidase and the contents of total phenolics and lignin, and upregulated the levels of expression of PRs in the root, but it decreased the activity of peroxidase. Transmission electron microscopy (TEM) observations identified severe damage and disruption of the root cell walls, and numerous FOF mycelia entered the cytoplasm from the cell wall. The combination of these factors increased the occurrence of Fusarium wilt. The activities of CWDEs produced by FOF in the roots decreased by intercropping wheat with faba bean, which increased the resistance of the root cell walls to infection and decreased the Fusarium wilt.

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Exploration of the Potential Mechanism of Faba Bean–Wheat Intercropping to Control Faba Bean Fusarium Wilt Due to Allelopathic Plant Extracts

Cited by 12 publications

References 43 publications

Autotoxins in continuous tobacco cropping soils and their management

Autotoxins in continuous tobacco cropping soils and their management

Antifungal Peptide P852 Controls Fusarium Wilt in Faba Bean (Viciafaba L.) by Promoting Antioxidant Defense and Isoquinoline Alkaloid, Betaine, and Arginine Biosyntheses

Intercropping alleviated the phytotoxic effects of cinnamic acid on the root cell wall structural resistance of faba bean and reduced the occurrence of Fusarium wilt

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