Exploration of Wild Edible Plants Used as Food by Gaddis-A Tribal Community of the Western Himalaya

Thakur, Arti; Singh, Supriya; Puri, Sunil

doi:10.1155/2020/6280153

Cited by 19 publications

(17 citation statements)

References 14 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Nepal [49] Used as vegetable and pickle. India, Vietnam, Japan, Indonesia, Philippines [30,31,[50][51][52][53] Root About 20 g of fresh root is boiled in 1 liter of water and reduced to onefourth of its volume. 3 mL of this decoction along with 2 mL of honey is taken orally on an empty stomach twice a day for 15 days to cure spermatorrhea.…”

Section: Antimicrobial Activitiesmentioning

confidence: 99%

Diplazium esculentum (Retz.) Sw.: Ethnomedicinal, Phytochemical, and Pharmacological Overview of the Himalayan Ferns

Semwal

Painuli

et al. 2021

Oxidative Medicine and Cellular Longevity

View full text Add to dashboard Cite

The genus Diplazium (family: Athyriaceae) comprises approximately 350 species of pteridophytes. Diplazium esculentum (Retz.) Sw. is an important member of this genus and commonly known as a wild vegetable in the Himalayan and sub-Himalayan communities. According to the literature analysis, D. esculentum was traditionally used for the prevention or treatment of several diseases such as diabetes, smallpox, asthma, diarrhea, rheumatism, dysentery, headache, fever, wounds, pain, measles, hypertension, constipation, oligospermia, bone fracture, and glandular swellings. Various extracts of D. esculentum were evaluated to elucidate their phytochemical and pharmacological activities. A wide array of pharmacological properties such as antioxidant, antimicrobial, antidiabetic, immunomodulatory, CNS stimulant, and antianaphylactic activities have been recognized in different parts of D. esculentum. The review covers a systematic examination of pharmacognosy, phytochemistry, and pharmacological applications of D. esculentum, but scientifically, it is not fully assessed regarding complete therapeutic effects, toxicity, and safety in the human body. The published literature on D. esculentum and its therapeutic properties were collected from different search engines including Wiley online, PubMed, Springer Link, Scopus, Science Direct, Web of Science, Google Scholar, and ACS publications by using specific terms such as “Diplazium esculentum, bioactive compounds, biological activities and health benefits” from 1984 to 2021 (March). Therefore, further studies are required to identify the detailed action mechanism of D. esculentum in vitro/in vivo, and also, more studies should focus on conservation, cultivation, and sustainable utilization of the species.

show abstract

Section: Antimicrobial Activitiesmentioning

confidence: 99%

Diplazium esculentum (Retz.) Sw.: Ethnomedicinal, Phytochemical, and Pharmacological Overview of the Himalayan Ferns

Semwal

Painuli

et al. 2021

Oxidative Medicine and Cellular Longevity

View full text Add to dashboard Cite

show abstract

“…All the ailments were grouped into twenty-two classes (Table 2 ). Fl was calculated according to [ 36 ]. …”

Section: Methodsmentioning

confidence: 99%

“…During the investigations, a local market was regularly visited from January 2016 to December 2017, depending on the available season of the plants. Thirty-eight vendor informants who sell WEVs were interviewed (31 women and 7 men), and each vegetable's market price and season were collected verbally [ 13 , 36 ].…”

Section: Methodsmentioning

confidence: 99%

Wild edible vegetables of ethnic communities of Mizoram (Northeast India): an ethnobotanical study in thrust of marketing potential

Lalmuanpuii,

Zodinpuii,

Bohia

et al. 2024

J Ethnobiology Ethnomedicine

View full text Add to dashboard Cite

Background Assessment of wild edible vegetables (WEVs) from the ethnobotanical approach is a significant key to understanding indigenous knowledge systems. The available literature has revealed a tremendous decline in knowledge of WEVs over the last few decades. The main purpose of this study was to document and analyse the traditional knowledge of WEVs among the two major ethnic groups of Mizoram regarding their use and the diversity associated with the importance of traditional medicines. Secondly, a market survey will be conducted to determine the status of available WEVs. Methods This study conducted an ethnobotanical survey among 72 informants through semi-structured interviews and questionnaires besides direct field observations. The documented data were quantitatively analysed using various ethnobotanical indices, including Informant’s consensus factor (ICF), Fidelity level value (Fl), and Direct matrix ranking (DMR). A marketing survey was conducted in the Bara Bazar, Mizoram's most prominent local market. A total of 38 vendor informants were interviewed to observe and collect the price of commonly sold WEVs. Results A total of 70 WEVs, distributed in 58 genera under 36 families, were documented and identified. Of these, 33 WEVs were of medicinal importance. Leafy vegetables were documented as the most frequently consumed parts (55.71%). The majority (44.29%) of the plants documented were consumed in fried form. The highest level of agreement among informants for food used categories was observed for plants combined with dry fish (ICF = 1). The Informant’s consensus factor (ICF) of disease categories ranges from 0.75 to 1, with the highest being reported for convulsion (ICF = 1), sleep inducer (ICF = 1), and antiseptic (ICF = 1). Picria fel-terrae was the most preferred plant for hypertension treatment (100% FL). Direct matrix ranking (DMR) indicated that Dysoxylum excelsum was highly utilized by the inhabitant for multipurpose species (DMR = 64). Jaccard similarity index (JI) between the two ethnic groups was revealed at 1.26. Forty-seven WEVs were found to be commercialized in the Bara Bazar market, Aizawl, with a price range from 0.1 to 2.4 USD. Ensete superbum was reported as near threatened per the IUCN Red List of Threatened Species. Conclusion This work highlighted the importance and rich diversity of WEVs in Mizoram, which are presently used among different age groups for food and medicine. Informants have good knowledge of WEVs, which was shared to a great extent among the inhabitants; this legacy of traditional culture must be conserved. This study further suggests a priority setting for conserving multipurpose WEVs in human-inhabited sites, investigating the recorded species' nutritional properties and pharmacological activities.

show abstract

“…It can be an important social part of Gaddi personally. Among them, Gaddi from Jammu and Kashmir walked for 15 days to Manimesh in the Chamba region of Himachal Pradesh [11]. They brought the sheep to confess to Lord Shiva.…”

Section: Manimesh Yatramentioning

confidence: 99%

Himachal Pradesh's Gaddi Tribe: A Socio-Cultural Study

Dhiman¹,

Bandyopadhyay²,

Singh³

et al. 2022

ECS Trans.

View full text Add to dashboard Cite

The reason for making this record is to understand the society and the strict traditions of the Gaddi tribe in Himachal Pradesh. About 17 towns from two locally improved neighborhoods in the Chamba region of Himachal Pradesh were consulted. These towns are Bhalai, Bhattiyat, Bharmaur, Chamba, Chaurah, Dalhousie, Holi, Pangi, Saluni, Sihunta, Tikri, Chamrauli, Bassa, Kuarsi, Chaned, Chhtarari, and Bhanauta of Chamba block. The envisaged Gaddi tribe may be a semi-immigrant tribe located in Himachal Pradesh and the high Himalayas of Himachal Pradesh. These tribes mainly live in the regions around the Dhauladhar, Chamba, Bharmaur, and Dharamshala mountains. Their main occupation is herding sheep and goats and preparing khadhi costumes for them. They turned the wool into charkha, then used the wool to make blankets. Gaddis need an impermanent accommodation called Hadwari. They communicate a language named Gaddi. They do this throughout the season, but mostly in winter. The female individual turns the charkha, then the male individual uses his wooden instrument called Khhade to form a blanket. In order to promote the development of this tribe, they acquired a destined tribe in 1990-91. In the constantly changing cultural pattern of life, the Gaddi people cannot avoid a substantial change in their traditional way of life due to their contact with the outside world outside of society. It records different strict societies and traditions, and finally gives some ideas to avoid wasting the strict societies and traditions of these ancestors.

show abstract

Exploration of Wild Edible Plants Used as Food by Gaddis-A Tribal Community of the Western Himalaya

Cited by 19 publications

References 14 publications

Diplazium esculentum (Retz.) Sw.: Ethnomedicinal, Phytochemical, and Pharmacological Overview of the Himalayan Ferns

Diplazium esculentum (Retz.) Sw.: Ethnomedicinal, Phytochemical, and Pharmacological Overview of the Himalayan Ferns

Wild edible vegetables of ethnic communities of Mizoram (Northeast India): an ethnobotanical study in thrust of marketing potential

Himachal Pradesh's Gaddi Tribe: A Socio-Cultural Study

Contact Info

Product

Resources

About