Arabian Journal of Chemistry
 2024
DOI: 10.1016/j.arabjc.2024.105917
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Exploration on the mechanism of “black as lacquer and sweetness as candy” based on the reactions of “crosslinking coloring and Maillard” and “oligosaccharide hydrolysis” during the processing of Radix Rehmanniae

Jingjing Yang,
Cheng Xue,
Lihua Zhang
et al.
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