Exploratory Survey of Lixus algirus L. (Coleoptera: Curculionidae) and Its Natural Enemies in Morocco

Taadaouit, N. Ait; Fakhouri, Karim El; Sabraoui, A.; Rohi, Latifa; Bouhssini, Mustapha El

doi:10.3390/insects13080681

Cited by 2 publications

(2 citation statements)

References 11 publications

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“…Three parasitoids (Chlorocytus lixi and Anaphes longicornis, and Cyanopterobracon), and one predator (Orius sp.) of Lixus algirus were found [65] Pollinator diversity in agroecosystem crops…”

Section: Exploration Of Lixus Algirus Pest Of Faba Bean and Its Natur...mentioning

confidence: 99%

Unlocking the potential of faba bean in Moroccan agriculture: a review- from research to perspective

Boutagayout,

Belmalha,

Nassiri

et al. 2023

E3S Web Conf.

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The world's growing population and the need for food security require rigorous research and development towards climate change-resilient agroecosystems and a major shift toward grain legumes. Faba bean is an important crop in Morocco, providing an essential source of vegetable protein for both humans and livestock with outstanding agronomic, nutritional, and environmental properties. In this review, we present an overview of faba bean crops, including their history, botany, production, importance, and main biotic and abiotic constraints, as well as state-of-theart scientific research on faba bean in Morocco. We also propose insights as future strategies to unlock the potential of faba bean in Moroccan agriculture. Despite its numerous benefits, the cultivation of Vicia faba varieties faces several challenges, including low yield, weeds, pests, disease problems, and climate change. To fully realize the potential of faba bean, there are opportunities for future crop development, including genetic improvement, sustainable intensification, market development, and climate-smart agriculture. Increased investment in research and development, extension services, and infrastructure, as well as constructive agricultural policy strategies, is necessary to increase the number of pulses in various Moroccan cropping systems. By unlocking the potential of faba bean, Morocco can ensure future food and feed security and contribute to the sustainable development of its agricultural sector.

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Section: Exploration Of Lixus Algirus Pest Of Faba Bean and Its Natur...mentioning

confidence: 99%

Unlocking the potential of faba bean in Moroccan agriculture: a review- from research to perspective

Boutagayout,

Belmalha,

Nassiri

et al. 2023

E3S Web Conf.

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“…However, in many regions of the world, pulse crops encounter a range of abiotic and biotic stresses, posing substantial challenges to their productivity and quality. In Morocco, pulse crops show high yield instability due to several factors such as water scarcity, soil degradation and particularly susceptibility to pathogen and insect pest attack, which pose significant threats to production (Sabraoui et al, 2019;Ait Taadaouit et al, 2021, Ait Taadaouit et al, 2022.…”

Section: Introductionmentioning

confidence: 99%

Advances in analytical techniques for assessing volatile organic compounds in pulse crops: a comprehensive review

Makhlouf,

El Fakhouri,

Kemal

et al. 2024

Front. Hortic.

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Pulse crops, including beans, peas, chickpeas, and lentils, are vital sources of protein, fiber, and essential nutrients worldwide. They serve not only as staple foods but also as key components of sustainable agricultural practices, contributing to soil fertility through nitrogen fixation and enhancing overall productivity. However, pulse crops face numerous abiotic and biotic stresses mainly insect pest attack and pathogen invasion, which pose significant threats to pulse crops, impacting both production and food security. To overcome these challenges, plants have evolved diverse defense mechanisms, including the emission of specific volatile organic compounds (VOCs). These volatiles play crucial roles in plant communication, protection, and real-time health status indication. Monitoring VOCs offers a promising approach for early detection of pest infestations or pathogen infections, enabling the grower to take early action and decide on the proper control measure to minimize losses. The identification of plant-emitted VOCs requires robust and sensitive analytical techniques such as gas chromatography and mass spectrometry, which are the mainly used techniques for in pulse crops studies. However, traditional methods have limitations, prompting the need for advanced, portable, and real-time detection alternatives, such as gas-sensing technologies. This paper provides a comprehensive review of VOC measuring methods, including extraction, separation, and analytical techniques, focusing on their application in pulse crops. Recent advancements in gas-sensing technologies are also discussed, highlighting their potential in enhancing crop protection and agricultural sustainability.

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Exploratory Survey of Lixus algirus L. (Coleoptera: Curculionidae) and Its Natural Enemies in Morocco

Cited by 2 publications

References 11 publications

Unlocking the potential of faba bean in Moroccan agriculture: a review- from research to perspective

Unlocking the potential of faba bean in Moroccan agriculture: a review- from research to perspective

Advances in analytical techniques for assessing volatile organic compounds in pulse crops: a comprehensive review

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